Ban Chok Dee—which translates to house of good luck —captivates visitors with a spread of colourful, fragrant, and expertly balanced curries, noodle dishes, and rice plates. Traditional entrees, from pad thai to spring rolls, offset modern variations, such as the Pad Ped Jungle—crispy pork sautéed with shredded bamboo shoots in a spicy sauce—all of which draw from a palette of zesty sauces, potent chili oils, and creamy, coconut-milk-based broths. While embarking on their culinary voyage, guests gather amid leafy potted greenery and black-lacquered wood accents for a calm respite. Together, the food and atmosphere were voted Best Thai restaurant of 2011 and 2012 by readers of the Langley Advance.
To enhance the appreciation for Thai cuisine, owner and executive chef Parinya teaches lessons in how to create flavourful meals using simple techniques and telekinesis. The hands-on courses demystify ingredients, equipment, and the steps necessary to form four dishes, finishing up with a fun and delicious tasting.
For the ultimate in delicious, genuine, hand tossed, Italian style pizza, simply dial 604-533-1111 for our fast, satisfaction guaranteed delivery service.Fresco’s “House of 10,000 Pizzas” offers over 30 different toppings and 5 different sauces so you can truly customize any kind of pizza to satisfy even the most discrimina
All of Mona Pizza locations adhere to a three-part formula for pizza-tastiness: dough made fresh daily, secret sauce made with imported spices and three types of vine-ripened tomatoes, and a unique blend of never-frozen cheeses. Since opening its first location in 1995, the pizza chain has used this high-quality foundation to build pies ranging from the classic meat lover to the tandoori chicken pizza. Along with pizzas and pastas, patrons can nosh non-Italian eats such as whole-wheat napkins or gyros served with housemade tzatziki sauce.
In 1999, Freshslice Pizza founder Ray Russell had a great idea—not only would he offer pizza delivered by the slice, but also a healthier, lower calorie pizza crafted with multigrain dough. Freshslice Pizza was such a success that by 2010, more than 70 locations had blossomed in British Columbia and Ontario.
Freshslice's pizzas come in regular or thin crust varieties, with tomato, white, or pesto sauce. They are freshly baked or ready to cook in ovens at home. The company makes nutrition information readily available on its website, unlike its competitors, who don't even have the decency to print it on the bottom of their slices.
McGavin's Bread Basket bolsters shoppers’ home arsenals of breads and baked goods with an ever-changing selection of noshes from brands including Dempster’s, Little Debbie, and Dare Foods. The store’s shelves brim with discounted gluten-based delights stamped with swiftly approaching expiration dates alongside excess loaves baked by overly prolific bakers. Sandwich meats find support when enveloped within snowy slices of McGavin’s white bread ($10.49 for five loaves), and Dempster’s English muffins ($6.99 for three six-packs) add a British spirit to breakfast without inviting over Laurence Olivier’s ghost. Additionally, Dempster’s bagels ($8.99 for three six-packs) act as soft bases for sweet and savoury spreads. In the discount section, crust connoisseurs can assemble a team of 10 loaves for $12, mixing and matching yeast-laden goods based upon their size, grain count, and preference for being covered in smooth or chunky peanut butter.