In the dining room, the rhythmic pounding of a bodhrán hand drum mingles with the joyful melodies of a tin flute, flooding every inch of the space with an ebullience punctuated by onlookers’ clapping hands and tapping feet. The diners have left the feasts spread across their tables mostly untouched, their attention glued to the band in the midst of their lively song. Such moments aren't a rarity at Donegal's Irish House, but are an almost nightly occurrence at the jovial eatery that brings locals together to make new friends and share in internationally inspired meals.
Champions of fostering an atmosphere of community and friendship, the affable staff goes out of its way to make guests feel welcome, thanks to attentive service and an ever-changing calendar of events that keep inviting guests back. On select evenings, patrons can convene at Donegal's to watch a Canucks game or to see local bands. As guests chat and mingle in the dining room, the kitchen buzzes with chefs concocting Irish standards such as shepherd's pie and international cuisine that includes perogies and sausage, jambalaya, and butter chicken. Donegal's signature dish remains the whopping blarney stone burger, a 7.5-pound charbroiled Canadian beef patty that gets its eater a commemorative T-shirt and a place on the wall of fame if it's eaten within two hours with no help. Unsuccessful competitors, meanwhile, find their snapshot displayed on the wall of shame, under the most personal entry from their dream journals.
Some things about the Clova Cinema have changed over the years; as it passed from owner to owner, it has been a video-rental shop, a youth centre, and a stage for live performances. But despite its numerous incarnations, the rich red facades, the art-deco decorations, and the bright marquee have remained proudly in place. These features hearken all the way back to the theatre's 1947 opening, when Humphrey Bogart dominated the screen and popcorn was popped in gleaming machines instead of Buick-sized microwaves. Now, the cinema's single screen flickers to life with weekly evening and weekend matinee showings of current releases. The theatre is rife with family touches, from the real butter on the popcorn to Cupcake the dog, who is on hand at matinees to entertain guests before the show and sniff out unsilenced cell phones.
Just past Fleetwood Arms Pub's classic red awning, leather armchairs, wood panelling, and a crackling brick fireplace await loyal regulars, who frequent the eatery as much for its warm, inviting atmosphere as its menu of traditional pub cuisine. As flat-screen televisions broadcast sporting events, servers shuttle fish and chips, burgers, shepherd's pies, and imported draft beers to lacquered wood tables. Throughout the week, the strains of live music and karaoke cut through the pub's standard soundscape of jovial chit-chat and mournful whale song.
NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs—teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.
The curving three-piece roof that shelters its entrance makes Finnegan's Pub and Grill easy to spot from afar. Through the doors, wooden banisters lead into expansive rooms filled with massive HDTVs, games, and more than 16 types of draft beer. Plates of hearty sandwiches, pizzas, and signature grass-fed and aged Angus beef steaks grace tabletops inside and, during the warmer months, outside on a large patio. Every Friday and Saturday night, DJs spin tunes and live music echoes through the halls like a drinking song stuck in a canyon; sports games and UFC matches are broadcast throughout the week. The bar shares its property with its sister establishment—Phoenix Lounge—an upscale lounge that hosts vibrant dance parties after nightfall.