With Langley's picturesque countryside as its backdrop, Neck of the Woods Winery concocts red, white, and sparkling wines using grapes grown primarily in the surrounding Fraser Valley. The facility takes advantage of the area's cool climate–which is similar to that of Northern France and Germany–to oversee the entire production process from pressing to bottling. After spending quality time with their maker or a court-appointed barrel, products migrate to store shelves throughout Fraser Valley and Vancouver, or stay right at home in the winery's tasting room. There, visitors pass through daily to sample the varietals, or hang out in the showroom, warmly stocked with rustic casks and a crackling fireplace.
At first blush, Langley Wine Tours seems like a simple tourism booster, drawing attention to the lush vineyards that dot the region's rolling hills. That description is true, of course; the tour grants oenophiles access, tours, and tastings at seven destinations, including Back Yard Vineyards, and Krause Berry Farms & Estate Winery. However, that's not where Langley Wine Tours magnanimity ends. Instead of keeping its well-earned money, the company donates 100% of its profits to the Langley Animal Protection Society. The company also gives back to its best customers; travelers can enter to win a variety of prizes by collecting tickets at each of their destinations, with gifts ranging from hotel stays and helicopter rides to cases of wine and singing telegrams delivered by the town crier.
In 1993, Ms. Bonny Brown formed Grapefully Yours to bring the secrets of wine- and beer-making to the masses. Today, her dream is housed inside Grape Plus Wine Cellar, which is owned by Betsy Rong. Her staff walks customers through selecting and fermenting their chosen brew—a simple process that can treat palates to dozens of red, white, and fruit mist wines, which fuse juicy flavours such as banana and pineapple. An air conditioner's gentle breeze keeps mixtures cool on their journey from grape to wine before bottle-filling and corking machines ready potables to pour into wineglasses or empty ice-cube trays. Additionally, the staff can emblazon bottles with custom labels or dispense beer kits that let customers create bubbly lagers and ales.