Today, ?1,141 of the 5,487 mammals on Earth are threatened with extinction.? But collective efforts and targeted conservation can help save them. Conservationists Gord and Yvonne Blankstein truly believe in these restorative efforts, and they founded Mountain View Conservation & Breeding Centre in 1986 to help rare and exotic species breed, learn calculus, and return to the wild. From its 300-acre campus in the Fraser Valley, Mountain View safeguards several species, including some of the most endangered wildlife species in British Columbia?the Northern spotted owl and the Vancouver Island marmot?along with 35 species of exotic birds breeding at the conservatory. Once animals can survive, staff members return them to their natural habitats around North America. Mountain View also sponsors educational tours of its facility to raise awareness about conserving wildlife and natural habitats.
Honeybee Centre buzzes with professional apiarists and busy hives, which work together to support Surrey's agriculture and inform the next generation of beekeepers. Most of the staff's time is spent renting out hives to pollinate fruit crops, then harvesting the resulting honey?whether from blueberry, cherry, or pumpkin plants?to sell in their store. The insect experts also provide an extermination alternative by removing and relocating pesky colonies of bees and wasps.
Additionally, the centre devotes significant resources to education, whether through kid-friendly exhibits or basic to advanced beekeeping courses, which help students manage their own hives and join in the bees' ritual dances. In the Bees & Bugs lab, kids of all ages tackle hands-on educational activities and watch live bees and other bugs. Afterwards, visitors can relax in the centre's Tea Hive Caf?, noshing on cookies or pie while sipping locally roasted coffee in a greenhouse.
Though it started as a small berry stand in 1977, Maan Farms Market & Estate Winery has spent the last three decades expanding, accommodating, and providing its community with a welcome respite from the hustle and bustle of urban living. One constant during that time, however, has been the family's dedication to producing fresh edibles, from juicy berries picked during the summer, to the crisp vegetables and sweet corn that spread across tables in the fall. Today, those are also supplemented by fermented produce: fruit wines, made from the farm's own berries and sold by experts who always have a pairing suggestion on hand.
While visiting the farm, guests can utilize those wholesome treats as fuel to explore the property's collection of activities, including the Critter Corral, where pigs, bunnies, and ducks elicit wonder by munching scoops of food or re-enacting chapters from Charlotte's Web. A bird sanctuary, a patch of pumpkins ranging from 10 to 100 pounds, a panoramic view of the valley, and a trio of mazes?including Papa Joe's corn maze?round out the lineup of agricultural attractions, which group tours, birthday parties, and campers can take advantage of at various times throughout the year.
A fully operational farm situated at the base of Mount Baker, Camel Safari currently houses alpacas, goats, horses, and 25 dromedary and bactrian camels. The farm?s owner Guy Seeklus fell in love with camels in 2010 and it wasn't long after that he purchased his first one. Their calm and steady nature convinced him to create an experience where people could interact with camels and get to know more about the species. Today, the intrepid can ride through his farm?s organic hay field on the back of one of three riding camels?Ben, Raider, and Lodi?or get to know his many other camels during an afternoon of exploration.