On its perch high atop Prospect Hill, the resplendent manor house stands overlooking the 18 holes of Glenn Dale Golf Club as they unfurl outward among rolling hills and dense foliage. Though the house has been there since 1742, it wasn't until 1956 that the course was carved around the base of the mount. Terrell Brazelton oversaw the building of the course using a design by George Cobb, who later became the resident architect at Augusta National Golf Club and the author of many of its architectural renovations.
Today, golfers find their short games put to the test by dramatically sloped greens, a difficulty encountered by many top players when the course hosted a U.S. Open Qualifier in 1994 and just one player broke par. As players herd their golf balls throughout the course, they tread over land steeped in American history. The fairways and greens reside on a tract that once served as a meeting place for Native Americans.
Course at a Glance:
Since 1958, the Washington International Horse Show has regaled spectators with a six-day extravaganza of 500 horses piloted by some of the world's best riders. Daytime hours host hunters and jumpers vying for a purse of up to $31,000, as well as the beloved WIHS Equitation Classic competition for junior riders and centaur colts. Evening shows include Thursday's Barn Night, a family favorite that showcases costume-clad show jumpers and engages burgeoning jockeys with contests and events. Friday night, a gasp-inducing puissance competition sends seasoned leapers arching over walls man-size or higher. Saturday night's President's Cup welcomes former Olympians and aspiring, next-generation riders battling for their share of $100,000. A complete event schedule details daytime and evening hours (which change daily), as well as an overview of performances, competitions, activities, and each horse's favorite snacks.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
To best represent their communities during games, players wear full soccer uniforms in their school's colors. DC SCORES distributes these uniforms—which include team jerseys with matching shorts and socks—free of charge. Practicing and playing intraschool games in uniform helps build school and community pride in players, and also brings teams closer together as players learn to work with one another in order to accomplish team goals.
Gold's Gym opened more than 45 years ago in Venice Beach and today features an impressive array of next-generation fitness gadgets, a results-oriented focus, and clean facilities. Clients can maximize their strength, flexibility, and typing speed, or enlist the expertise of a complimentary personal training consultation.
If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.
Ask Pound The Hill owners where they get their organic fair-trade coffee beans, and the duo can tell you the actual names of the farmers. This attention to detail springs from a passion for serving high-quality, aromatic cups of joe that come from the award winning PT's Coffee Roasting Company. By day, the airy shop is a bustling cafe, where baristas blend handcrafted drinks and servers plate freshly baked breakfast croissants and pastries. They combine Nutella-based syrup with espresso to whip up their signature nutella latte, a creamy concoction lauded by reporters from Roll Call.
Come nightfall, the cafe transforms into an elegant bistro, where customers clink glasses of craft beer and fine wines amidst the soft lighting and exposed brick walls. Chefs whip up innovative dishes, such as organic crab-stuffed chicken with butter-brined corn or blackened ahi tuna with warm spring tomato jam. The portabella veggie stir fry ignites palates with its mix of lemon-poached fava beans and ginger soy reduction. Patio furniture speckles the private back outdoor seating area, where customers nibble homemade chocolate truffles beneath strings of hushed light.