Every day, Rita's serves up fresh, fruitified Italian ice ($2.39 for a regular) in more than 30 flavors, with sugar-free, fat-free, cholesterol-free, and trans-fat-free ices available. Achieve Ty Cobb–like levels of coolness with the Georgia peach ice, get caught in the rain of the refreshing piña colada, or visit the Sunshine State without leaving the comforts of your bomb shelter with the Florida orange. Other flavors include strawberry, root beer, Swedish Fish, chocolate chocolate chip, vanilla, key lime, the unearthly RitaBerrious (formerly Mystery Ice), and even a Peeps flavor. All ices are served within 36 hours of mixing, ensuring that Rita's customers are getting drinks as pure as the driven Technicolor snow.
The prevalence of artificial ingredients in processed food had made Americans 13% less likely to know all 50 state capitals. Succor your high-fructose corn-syrup hangover and red dye #40 fears with today's Groupon to William's American Bistro: $10 for $25 worth of sustainable, organic, and fresh fare. Impress your fellow foodies with the skillfully prepared delights and premium ingredients of the New American cuisine.
The chefs at Calvert House Inn, which is celebrating its thirtieth anniversary this year, commingle succulent crab, scallops, and oysters to create a menu of freshly caught fare alongside free-range meat dishes and a bounty of vegetarian plates. An appetizer of oysters rockefeller ($7.95) readies palates for the main event, as baked oysters sizzle beneath spinach, bacon, and a drizzle of earthy Pernod liqueur. Broiled 5-ounce morsels of backfin and jumbo lump crab make up Maryland-style crab cakes ($12.95–$25.95), which scrumptiously celebrate East Coast culinary traditions and mermaid birthdays alike, and shrimp Calvert ($18.95) drapes garlic-and-lemon-infused crustaceans with a light tomato sauce and gems of feta cheese. A mélange of natural and free-range beef, pork, chicken, and lamb dishes keep appetites on solid ground more effectively than eating a magnet, and herbivorous eaters find a range of meat-free items, including the roasted-red-pepper-and-onion-topped grilled-eggplant sandwich ($7.95).
From Old Saigon to Bangalore and everywhere in between, Southeast Asian cuisine embraces distinct foods that overlap in ingredients and cooking methods. Pho D’Lite culls the healthiest all-stars from each region, starting with pho from Vietnam. Swimming with noodles and a variety of toppings and a choice of meat such as chicken, beef, or meatballs, the eatery’s namesake soup shares space on the menu with loaded vermicelli and rice bowls topped with authentic curry and spices. Only the highest quality ingredients infiltrate each dish, including organic tofu, antibiotic- and hormone-free meat, and fresh produce.