In its former lives, the space now occupied by J'Ollies Restaurant was a biker bar, a seafood restaurant, and a pub. When J'Ollies moved in, though, that space was transformed into a family-friendly restaurant where diners can feast on pancakes and waffles straight from the griddle, or homemade biscuits bathed in sausage gravy. They can even create their own omelet, filling a hearty three-egg and cheese package with meat and veggies. Later in the day, lunch and dinner options include American classics such as beer-battered cod, meatloaf, and grilled cheese sandwiches.
The prevalence of artificial ingredients in processed food had made Americans 13% less likely to know all 50 state capitals. Succor your high-fructose corn-syrup hangover and red dye #40 fears with today's Groupon to William's American Bistro: $10 for $25 worth of sustainable, organic, and fresh fare. Impress your fellow foodies with the skillfully prepared delights and premium ingredients of the New American cuisine.
The chefs at Calvert House Inn, which is celebrating its thirtieth anniversary this year, commingle succulent crab, scallops, and oysters to create a menu of freshly caught fare alongside free-range meat dishes and a bounty of vegetarian plates. An appetizer of oysters rockefeller ($7.95) readies palates for the main event, as baked oysters sizzle beneath spinach, bacon, and a drizzle of earthy Pernod liqueur. Broiled 5-ounce morsels of backfin and jumbo lump crab make up Maryland-style crab cakes ($12.95–$25.95), which scrumptiously celebrate East Coast culinary traditions and mermaid birthdays alike, and shrimp Calvert ($18.95) drapes garlic-and-lemon-infused crustaceans with a light tomato sauce and gems of feta cheese. A mélange of natural and free-range beef, pork, chicken, and lamb dishes keep appetites on solid ground more effectively than eating a magnet, and herbivorous eaters find a range of meat-free items, including the roasted-red-pepper-and-onion-topped grilled-eggplant sandwich ($7.95).
From Old Saigon to Bangalore and everywhere in between, Southeast Asian cuisine embraces distinct foods that overlap in ingredients and cooking methods. Pho D’Lite culls the healthiest all-stars from each region, starting with pho from Vietnam. Swimming with noodles and a variety of toppings and a choice of meat such as chicken, beef, or meatballs, the eatery’s namesake soup shares space on the menu with loaded vermicelli and rice bowls topped with authentic curry and spices. Only the highest quality ingredients infiltrate each dish, including organic tofu, antibiotic- and hormone-free meat, and fresh produce.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.