Italian Restaurants in Lansdale

Up to 52% Off Italian Cuisine at Cafe Lombardi's

Horsham

$30 $15

(54)

Personal margherita pizzas, veal and chicken dishes, and pasta specialties at family-friendly BYOB eatery

50% Off Italian Food at Valley Forge Trattoria and Lounge

Phoenixville

$40 $20

(53)

Cozy lounge complete with roaring fireplace sets the scene for gorgonzola pizzas, crab cake sandwiches, and cannoli with real cream cheese

Up to 45% Off BYOB Italian Cuisine

Italian Market

$20 $11

(200)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 45% Off BYOB Italian Cuisine

Rittenhouse

$20 $11

(119)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 58% Off Dinner at La Fourno Ristorante Trattoria

Washington Square West

$88.75 $39

Brick-oven pizzas, paninis, and classic Italian entrees such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

Up to 56% Off Diner Food at Bruno’s Restaurant

Springfield

$25 $12

(51)

Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta

Up to 51% Off at Fratelli's Italian Bistro

Philadelphia

$50 $25

(162)

Cooks at authentic Italian eatery make many menu items by hand, including marinara sauce and meatballs

Up to 56% Off Seasonal Tasting Menu at Nina's Trattoria

Bella Vista - Southwark

$80 $35

(63)

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

Half Off at Italiano Delite

Multiple Locations

$30 $15

(9)

Italian cuisine with Sicilian roots such as pasta and meatballs and penne alla vodka, as well as 30 specialty pizzas such as cheesesteak

Up to 41% Off Italian Food at Café Riviera

Bensalem

$20 $12

(13)

Pizza, Paninis, and salads served cafeteria style

Up to 52% Off Italian Cuisine at Florentino’s

Newtown

$30 $15

The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna

Up to 43% Off Italian Food at LaTerrazza

Ellisburg

$40 $23

(57)

BYOB restaurant presents a diverse spread of Italian dishes inspired by the traditions of Tuscany, Napoli, and Sicily

50% Off Italian Food at Café Mulino

Ewing

$40 $20

(10)

Rustic Italian dishes such as spaghetti with homemade meatballs, handcrafted cheese ravioli, and gourmet thin-crust pizzas

Up to 50% Off Dinner at Paulie's Restaurant & Saloon

Ewing

$70 $35

Historic structure, built in the mid 1860s, houses inviting restaurant and saloon serving an array of American and Italian fare

Half Off Italian Food at Francisco's on the River

Washington Crossing

$40 $20

(94)

Chef Francisco Argueta combines tender pastas with fresh clams, scallops and shrimp at his BYOB restaurant

45% Off Pizza and Hoagies at Saucey

West Chester

$20 $11

(14)

Passionate pizza-makers top hand-spun dough with a range of ingredients; classic cheesesteak and other hoagies can be ordered as wraps

Half Off Italian Food at Bella's Ristorante

Hellertown

$20 $10

(47)

Pink-vodka sauce, pizzas with calamari and portobello mushrooms, and five styles of osso buco and new york strip steak

Select Local Merchants

The pizza experts at Vinny's Pizzarama endlessly innovate new flavor combinations to construct a robust menu sizzling with an impressive array of pan, gourmet, and stuffed pies. Tasting teams begin synchronized digestion with starters such as the curly cheese fries with cheddar or mozzarella, or a plate of beer-battered onion rings. Patrons can relive perilous lemon-hunting expeditions on the isle of Capri with a large chicken caprese salad, which bursts with romaine, roasted red peppers, fresh mozzarella, and diced tomatoes. Dough-lovers can nosh on a pan pizza, such as a red or white bacon-tomato pie, or stuffed pies including the chicago pizza with fresh-ground sausage. For voracious herbivores, the veggie lover's pizza delivers with broccoli, spinach, and mushrooms, and the gourmet hot-wings pizza combines tender chicken wings with a sauce hotter than the Swedish Bikini Team's five-alarm chili recipe.

1431 Cowpath Rd
Hatfield,
PA
US

Bacco welcomes diners with warm confines and a menu brimming with hearty Neapolitan cuisine. Appetizers such as the brick oven-roasted long hot peppers, stuffed with beef, pork, and veal, provide tongues taste of Italy without licking a passport ($8). Pasta lovers may partake of platters such as the baked-ziti-al-forno entree, mixed with ricotta, mozzarella, and pomodoro sauce before being blissfully baked in the restaurant's brick oven ($16.50). Dishes such as the pollo florentino, pasta-topping poultry sauteed in a white-wine lemon broth ($17), flavorfully hint at why the chicken crossed the road, and the bistecca filetto's grilled duo of bacon-wrapped sirloin filets swiftly satisfy the most carnivorous of appetites ($23). Patrons can entwine fingers and fork tines amid Bacco's dining room, or may sip wine ($5–$8 a glass) or beer ($1.75–$4.75) on the outdoor patio.

587 Dekalb Pike
North Wales,
PA
US

Tongues savor the flavors of Il Giardino Pizza Cafe's lunch and dinner menus in a dining room where Pavarotti and Bocelli's arias waft past a traditional tuscan décor of potted plants and roman columns. White garlic sauce or, if it's after Labor Day, marinara sauce drenches an oceanic starter of mussels or clams ($9.50), and lunch's meaty quartet of capicola, salami, pepperoni, and ham stacks muffuletta paninis ($8.50) with piquant protein. Crème fraîche and yellow peppers ornament the spinach-ricotta-dolce pizza ($10.75), and the grilled-salmon salad's ($12.99) title character waltzes atop a stage of leafy spring-mix greens. Veal marsala ($20.99) joins up with the BYOB eatery's house-made bread, and the spaghetti pescatore ($22.99) yields more pasta than Strega Nona's magic pot.

907 N Bethlehem Pike
Spring House,
PA
US

Tony Altomare’s Italian eatery crafts Neapolitan-style pizzas with freshly made dough and homemade sauces, gaining accolades such as the title of best pizza from the Philly Hot List in 2010. Diners can peruse the menu and sink teeth into one of the pre-designed pies, such as the mozzarella-, basil-, and tomato-sauce-adorned margherita pizza ($13.99 for a large), or the romano pizza splattered with pepperoni, sausage, philly steak, and bacon ($15.99 for a large). The grilled eggplant and verdant fillings of the veggie delight wrap ($6.59) offer a tastier alternative to nibbling on various houseplants; a buffalo chicken stromboli ($7.59–$15.59) or one of the homemade hoagies ($6.29–$6.59) reenergize patrons who have spent long hours writing a book in binary code. Tony’s menu varies with each location, so check each restaurant’s website for a complete listing of its belly-tickling fare selection.

1121 Bethlehem Pike
Spring House,
PA
US

For pizza at Pasta Mista, there’s the traditional toppings and then there’s boardwalk-style: a thick layer of mozzarella on the bottom, a heap of tomato sauce on top. It’s one of a few twists on Italian you’ll notice on the menu at this BYOB restaurant. You can get time-tested toppings such as imported plum tomatoes and sausage on more than 15 specialty pies, as well as a few unorthodox add-ins such as honey mustard dressing or a decoder ring. Try veal and chicken covered in Marsala wine sauce, too, the vegetarian Stromboli, stuffed with mushrooms and green peppers, or the pescatore, which has mussels, clams, scallops, and shrimp covered in a white wine sauce.

290 W Butler Ave
Chalfont,
PA
US