The pizza experts at Vinny's Pizzarama endlessly innovate new flavor combinations to construct a robust menu sizzling with an impressive array of pan, gourmet, and stuffed pies. Tasting teams begin synchronized digestion with starters such as the curly cheese fries with cheddar or mozzarella, or a plate of beer-battered onion rings. Patrons can relive perilous lemon-hunting expeditions on the isle of Capri with a large chicken caprese salad, which bursts with romaine, roasted red peppers, fresh mozzarella, and diced tomatoes. Dough-lovers can nosh on a pan pizza, such as a red or white bacon-tomato pie, or stuffed pies including the chicago pizza with fresh-ground sausage. For voracious herbivores, the veggie lover's pizza delivers with broccoli, spinach, and mushrooms, and the gourmet hot-wings pizza combines tender chicken wings with a sauce hotter than the Swedish Bikini Team's five-alarm chili recipe.
Bacco welcomes diners with warm confines and a menu brimming with hearty Neapolitan cuisine. Appetizers such as the brick oven-roasted long hot peppers, stuffed with beef, pork, and veal, provide tongues taste of Italy without licking a passport ($8). Pasta lovers may partake of platters such as the baked-ziti-al-forno entree, mixed with ricotta, mozzarella, and pomodoro sauce before being blissfully baked in the restaurant's brick oven ($16.50). Dishes such as the pollo florentino, pasta-topping poultry sauteed in a white-wine lemon broth ($17), flavorfully hint at why the chicken crossed the road, and the bistecca filetto's grilled duo of bacon-wrapped sirloin filets swiftly satisfy the most carnivorous of appetites ($23). Patrons can entwine fingers and fork tines amid Bacco's dining room, or may sip wine ($5–$8 a glass) or beer ($1.75–$4.75) on the outdoor patio.
Tongues savor the flavors of Il Giardino Pizza Cafe's lunch and dinner menus in a dining room where Pavarotti and Bocelli's arias waft past a traditional tuscan décor of potted plants and roman columns. White garlic sauce or, if it's after Labor Day, marinara sauce drenches an oceanic starter of mussels or clams ($9.50), and lunch's meaty quartet of capicola, salami, pepperoni, and ham stacks muffuletta paninis ($8.50) with piquant protein. Crème fraîche and yellow peppers ornament the spinach-ricotta-dolce pizza ($10.75), and the grilled-salmon salad's ($12.99) title character waltzes atop a stage of leafy spring-mix greens. Veal marsala ($20.99) joins up with the BYOB eatery's house-made bread, and the spaghetti pescatore ($22.99) yields more pasta than Strega Nona's magic pot.
For pizza at Pasta Mista, there’s the traditional toppings and then there’s boardwalk-style: a thick layer of mozzarella on the bottom, a heap of tomato sauce on top. It’s one of a few twists on Italian you’ll notice on the menu at this BYOB restaurant. You can get time-tested toppings such as imported plum tomatoes and sausage on more than 15 specialty pies, as well as a few unorthodox add-ins such as honey mustard dressing or a decoder ring. Try veal and chicken covered in Marsala wine sauce, too, the vegetarian Stromboli, stuffed with mushrooms and green peppers, or the pescatore, which has mussels, clams, scallops, and shrimp covered in a white wine sauce.
The chefs at Allegro Grille plate up a lively menu of culinary compositions authentic to both northern and southern Italy. Swimming with seafood, the popular zupetta appetizer bathes steamed shrimp, scallops, clams, mussels, and fresh tomatoes in a garlic white-wine sauce ($13.50), and the romantic ravioli dell amore comes stuffed with sautéed spinach and a three-cheese love triangle ($17.50). Sautéed chicken breast mingles among mushrooms, sun-dried tomatoes, and flambéd wine sauce in the pollo marsala ($19.50), and the veal Giuseppe's meaty medallions ($24.50) proudly decorate the jacket of the evening's hungriest hero.