Puck hosts blossoming local artists onstage in a bustling jazz club atmosphere, augmented by a full menu of casual pub fare served on the fresh-air patio. Gum gallop through the salmon's horseradish-crusted terrain accented with flowing streams of raspberry sauce ($10.95, dinner service only) to bring out savory flavors and prompt splash fights, or scatter caramelized onions and mushrooms across the grilled steak doused in sun-dried tomato and gorgonzola sauce ($12.95, dinner service only). An 8-ounce burger burrows in a pillowy bun ($8.95) with savory snuggle buddies such as bacon and chili ($1 each), and behemoth chicken fingers stir up dangerous rip tides in seas of barbecue sauce ($6.95).
Amid the locker-lined walls of Markley Billiards' spacious playroom, hanging table lamps pour light onto pristine Brunswick Gold Crown tables and brand-new Diamond Pro-Am bar boxes. The well-lit and smoke-free pool hall promises that shooters won't have to squint as they angle for corner shots or launch games with a break that leaves the tables' smooth Simonis cloth tops as empty as a magician's rabbit farm. Open until or beyond midnight every night of the week, they keep pool players sated with sandwiches, hot dogs, and drinks while a digital jukebox belts out ideal rhythms for chalking a cue.
Having blossomed into a professional theater company, Theatre Horizon provides opportunities to aspiring directors, actors, producers, and designers during a schedule of year-round productions, including seasonal shows that celebrate the spirit of the holidays. This December, the company provides an escape from blustery winds and pickpocketing snowmen with Voices of Christmas, which spotlights the works of song-crafting legends such as John Lennon, Patty Griffin, Ingrid Michaelson, and others. During each performance, some of Philadelphia's top talents assemble inside the intimate theater to tickle ears with musical nostalgia more comforting than a hug from a giant squid. As an added bonus, the December 11 show includes a post-performance Q & A session, affording guests the chance to stay and chat with the cast and creative team.
Patagonia Bar & Grill serves up a spread of international fare from multiple continents, from flaky fillets of African grouper to Argentine churrasco, creamy shrimp alfredo, and tangy Shanghai calamari. Brightly hued contemporary decor frames these cosmopolitan feasts with sunny yellows and oranges, and a full-service bar slings drinks as the wine list pairs dishes with fruity libations from vineyards in California, Argentina, Italy, and France. A brick-walled patio hosts occasional musical performances and live-action reenactments of famous Tetris games.
The Shanachie's cooks forge culinary classics from Ireland and America to fill a menu with traditional comfort cuisine from both sides of the Atlantic. Tables groan beneath such hearty fare as the shepherd's pie ($14), which corrals a flock of ground beef, carrots, onions, and peas beneath a cumulus cloud of mashed potatoes and fuels attempts to reenact celebrity jigs. Chefs flash-fry slabs of ale-battered fish in a shimmering lake of hot oil before adding heaps of homemade Irish chips to complete the famed dynamic of fish 'n' chips ($12). The burger's ($9) Angus beef patty lounges atop a sourdough roll like a lethargic baker, and a bacon-wrapped plateful of pork tenderloin ($18) bastes in apple brandy jus as it acquires a dulcet tenderness. The pub's dessert menu hushes clamoring sweet teeth with such saccharine delights as homemade bread pudding infused with stout and custard ($6).