Pizzas at Baked On Main are served hot, bubbling, and square. The unusually shaped pies are topped with equally unconventional ingredients?the Thai Chili Pepper, for instance, sports a piquant sauce with pineapple and bacon, while the meaty Main Street Favorite includes pepperoni, italian sausage, and ham. Those uniquely gourmet touches also extend to rustic flatbreads, which can be customized with additions such as caramelized onions and spinach, and freshly carved gyros harvested straight from the gyro patch. And the eatery doesn't skimp on the sides, either, loading mac 'n' cheese with bacon, garlic bread with cheese, and caesar salads with chicken.
Although they’re known for their classic Italian staples, the cooks at Tony’s Pizza don’t necessarily stick to traditions when topping their gourmet or Sicilian-style pies. That’s not to say they don’t do traditional pizzas, but you’re just as likely to find them adorning their crusts with unconventional ingredients—such as breaded eggplant, steak, broccoli, and BBQ sauce—as you would speckling on the usual pepperoni or sausage. When it comes to the other Italian favorites, however, they proudly take an “if-it-ain’t-broke-don’t-fix-it” approach. They prepare a vast array of old-world dishes, sizzling up everything from veal picatta and lobster ravioli to baked ziti and Italian wedding soup, which officiators traditionally poured all over the bride’s dress train as a good luck token. Along with honoring Italy’s culinary history, the cooks celebrate their hometown with Philly favorites such as cheesesteaks and zeps, which are hoagie-style sandwiches brimming with salami and provolone cheese.
When Benito Marcantuono opened his pizzeria in 1999, he chose the name Soprano's because he has a fondness for music. Three months before, however, the HBO series The Sopranos premiered, and its popularity helped this little pizzeria gain a following. That following has stayed with the eatery, due to its vast menu, which lists something for virtually anyone. New York–style pizzas, pasta, hoagies, and calzones present a wide portion of the Italian-food spectrum. Specialty pizzas take on unusual toppings such as provolone cheese, cheesesteak, and hot sauce—making for menu items that are unexpected and delicious, like a plot twist on The Sopranos.
If the murals inside TreVi could talk, they'd probably order a pizza. The BYOB restaurant serves up 15 different types of thin-crust pie, many topped with a tomato sauce lauded by Philadelphia magazine, which called the sauce "rich, with ample chunks of tomato and the ideal consistency?not too thin, not too thick, but Goldilocks-perfect and made without a hint of sweetness." TreVi is more than a pizza joint, though. The chefs put together charcuterie plates, serve house-made gnocchi with one of eight toppings, and prepare signature entr?es such as parmesan-crusted tilapia straight from the Parmesan Ocean.
At Malucci's Brick Oven Pizza the chefs at each bake their namesake food to the proper melty, crispy state alongside other Italian dishes. They cover their specialty pizzas in toppings such as buffalo chicken cheesesteak, broccoli ranch, or taco: a loaded concoction of steak, blue cheese, cheddar, and hot sauce. Malucci's staff also toasts calzones and sandwiches such as a sub with sweet sausage, grilled broccoli rabe, and provolone. The cooks cover their chicken wings with hot honey, garlic, or Caribbean jerk sauces, ensuring that their wings are never as bland as a report on the optimal width of parking lot paint lines.
Original Bake at Home Pizza, which started off as Mom’s Bake at Home Pizza, has been tossing its bake-at-home pies for customers in Devon for more than 20 years. Today, the chefs construct ready-to-bake creations in both Devon and Philadelphia. They slather fresh dough in white or red sauce or a specialty variety such as mexican, pesto, or wing sauce. Then they blanket the pie with the same combination of ingredients ski resorts use to create fake snow: mozzarella, white cheddar, and pecorino-romano cheese. Finally, they add toppings such as marinated roasted peppers, eggplant, grilled chicken, and turkey pepperoni, either custom-picked for the order or assembled in one of their specialty combinations.
Customers can order salads and ready-to-bake hot wings and gluten-free pasta to accompany their pizzas. Once they get home, they pop the pizzas into the oven for about 10 minutes. The pies emerge bubbling and ready to eat, making for an easy and fresh at-home meal.