Though the county creek bubbling behind Zacharia’s Creek Side Café inspired the eatery’s name, it is the creativity of owners Andrew and Nancy Gallo and a team of trained chefs who keep diners enthused about each seasonal menu of Mediterranean, Tapas-style, and New American-inspired fare. The casual, fine-dining BYOB restaurant—which has garnered praise from LifeStyle Magazine and The TREND—welcomes guests to their cozy dining room, 50-seat outdoor patio, and on-location bakery, and serves up lunch, dinner, and prix fixe menus amid Levantine-inspired interior decor. Housemade pastas are decorated with grilled jumbo shrimp, pecorino romano cheese, and sauteed, while the jumbo lump crab cakes come with an entourage of smashed potatoes, roasted garlic, and green beans. An in-house pastry chef helps patrons cap off meals with fine cookies and petit-fours, seasonal cappuccinos, and over-the-top specialty cakes that are exact replicas of the Parthenon in Nashville, Tennessee.
Buffet islands dot the landscape of the Franconia Heritage Restaurant dining room, populated by platters of veggies and seasoned meats that provide limitless mixing and matching. Throughout the week, chefs whip up a full menu of à la carte options, replenishing buffets with freshly made Italian entrees along with fish dishes and crisp salads. Come Friday and Saturday evening, kitchen crews shift focus to an upper-crust menu of snow-crab legs, steamed clams, and prime rib.
Cozy booths wrap around an archipelago of buffet islands in the spacious main dining room, while subdued lighting and cranberry tablecloths distinguish an adjacent second space. HDTVs and WiFi captivate countertop diners, providing thrilling images of sportsmen arguing with referees and shouting at their own shoes.
Since its humble south Philadelphia beginnings in the 1990s, PrimoHoagies has quickly expanded throughout the region and garnered several awards on the strength of its cold-cut sandwiches, made with Thumann's brand of gourmet meats and cheeses. The shop's robust menu features dozens of specialty hoagies, many of which were created in-house rather than underwater, as is the industry norm. Sharp Italian hoagies teem with prosciutto and genoa salami, and pork Diablo hoagies marry Thumann's homestyle roasted pork with a blend of piquant spices.
Owned by the same family since its 1967 opening, Mariano’s Tavern combines hearty, stick-to-your-ribs cuisine with the fun and energy of a neighborhood pub. Guests can dive into casual menu items—such as hot and cold sub sandwiches and cheese pizzas—or splurge on heartier Italian dishes including veal parmigiana, mussels marinara, or chicken scallopini. In addition to playing pool and ogling televised sports, regulars can also entertain themselves by joining Texas hold'em tournaments every Wednesday. The competitions are free to enter, and winners take home cash prizes and keys to the Lone Star State's governor mansion.
The bright orange walls and red flowers at Bombay Kitchen signal the vivid ingredient palette of some of the cuisine sparkling on plates. So, while guests sit amid sunlit cheery colors, they can taste chicken tikka masala, lamb vindaloo, or one of nine vegetable-based specialties.