Coffee & Treats in Lansdowne

$8 for $14 Worth of Cupcakes — Erika's Delicious Sweets

Erika's Delicious Sweets

Schwenksville

Homemade classic cupcakes are baked fresh daily

$14 $8

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Eight Cupcakes or Scones or Eight Chocolate-Dipped Strawberries from Baked and Sconed (Up to 50% Off)

Baked and Sconed

Voorhees Township

Cranberry-orange glazed, applesauce cinnamon-chip, and vanilla bean headline the bakery’s list of delicious flavors

$20 $12

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One Dozen Cookies or One 15" Cookie Cake at Nestlé Toll House Café by Chip (Up to 36% Off)

Nestlé Toll House Café by Chip

Willow Grove

Celebrate the café's grand opening with a fresh-baked batch of iconic Nestlé Toll House cookies or a customizable cookie cake

$17.99 $12

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Two or Four Tea Discovery Workshops from Tea-For-All (Up to 51% Off)

Tea-For-All

Multiple Locations

Classes of 10 students or fewer learn the histories and preparation methods of an array of teas during two or four sessions

$40 $20

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$12 for High Tea with Pastries and Sandwiches for One at British Bell Tea Room ($25.75 Value)

British Bell Tea Room

Newark

Customers choose from a variety of black, green, and herbal teas before pairing a pot of it with sandwiches, pastries, and scones

$25.75 $12

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$40 for $80 Toward a Choice of Chocolate Class at Chocolate Lovers Club

Chocolate Lovers Club

Princeton

Chocolate-making and -tasting classes acquaint students with production and flavors; chocolate brunch includes waffles and crepes

$80 $40

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$10 for $20 Worth of Breakfast, Sandwiches, and Salads at Bell Tower Café

Bell Tower Café

Wyomissing

Café adjacent to the salon serves up daily soups, gourmet sandwiches, and breakfast foods in a laid-back environment

$20 $10

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Casual Dining for Breakfast, Lunch, or Dinner at Sweet Indulgence Cafe (Up to 45% Off)

Sweet Indulgence Cafe

Bethlehem

Internationally inspired dishes such as Tex Mex omelets stuffed with chorizo, burgers topped with smoked gouda, and grilled veggie paninis

$20 $12

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Breakfast Fare at Fresh Farms Cafe (40% Off). Two Options Available.

Fresh Farms Cafe- Lancaster, PA

Lancaster

Healthy sandwiches, soups, and breakfast dishes, all homemade from fresh, local ingredients in a cafe that favors eco-friendly practices

$10 $6

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Homestyle Cuisine at Lintia's Restaurant and Bakery (Up to 45% Off). Two Options Available.

Lintia's Restaurant and Bakery

Manheim

Country-inspired dishes such as cinnamon-bun pancakes, crab-cake sandwiches, and ham loaf topped with housemade pineapple sauce

$20 $12

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Select Local Merchants

The titular baker of Allison's Cups and Cakes molds red velvet, carrot, or other cake flavors into custom confections bedecked in bright fondant. From specialty cakes shaped like Princess Belle to novelty confections that mimic Louis Vuitton purses, her unique sweets add humor and color to the tables of birthday gatherings or wedding receptions. Rich buttercream frosting tops dainty cupcakes for a finishing touch or slips between layers of cake to break up fights over which one is moister.

825 Hampshire Rd.
Drexel Hill,
Pennsylvania
US

Using ingredients from local farms, trees, and cows, the consummate confectionery creators at SophistiCakes bake an extensive menu of custom cakes, cupcakes, and quick-disappearing cookies that look as good as they taste. Savor the family-owned sweetery’s traditional cupcake flavors ($2.50 per cupcake, and $30 for one dozen)—such as red velvet, lemon drop, and triple chocolate chip—on a daily basis; or send a gastronomical love letter to a lonely stomach with specialty flavors, such as the taste-bud-tingling hummingbird cupcake—a moist cake of vanilla, pineapple, and pecans topped with buttercream icing.

4824 Drexelbrook Dr
Drexel Hill,
PA
US

Stephanie, founder of Stephanie’s Sweet Imaginations, combines her love for the arts with her love for baking when she crafts custom cakes. Though she specializes in coating layers of cake with smooth fondant and hand-painted designs, Stephanie also bakes cupcakes crowned with buttercream and candies.

527 MacDade Boulevard
Collingdale,
PA
US

Loic Barnieu, the executive chef at La Belle Epoque, entertains taste buds of all types with authentic French cuisine for lunch, brunch, and dinner. Dormant appetites awaken to sizzling soupe a l'oignon, the chef's adaptation of french onion soup blended with swiss cheese and gratin toast. Tempting entrees fill the expansive lunch menu, such as the delectable french dip, stuffed with thinly sliced roast beef and served with a side of au jus for dipping or dabbing on as cologne. Savory La St. Jacques crêpes warmly envelop pan-seared scallops, prepared in the Brittany tradition with buckwheat flour and a leek-sauce reduction.

38 W State St
Media,
PA
US

After transitioning out of a career in the entertainment and record industries, owner Jan Marc Dorfman jokes that he began looking for a new way to “sell round things with holes in the middle.” He fully embraced this new opportunity when he founded Delancey Street Bagels in November of 1989, originally stocking his shelves with 18 bagel varieties and a coffee machine that could only brew two pots at a time. Since then, he has expanded the selection to feature 22 different bagels—including cinnamon raisin, sourdough, and asiago cheese—as well as a full espresso bar with roasted arabica beans from organic and international producers as far away as Guatemala and Kenya. The staff fills the rest of the menu with hot deli sandwiches and an array of baked goods that can include muffins, cinnamon rolls, and scones alongside seasonal items.

Based on Delancey Street in New York City’s lower east side, a bustling corridor for local sidewalk vendors and pushcarts, the shop emanates nostalgia for an old-school marketplace with exposed brickwork and sepia-tone exit signs above the doors.

50 E Wynnewood Rd
Wynnewood,
PA
US

Warm aromas spill from Great Harvest Bread Co.’s bakery, as artisanal bakers craft whole-grain bread from Montana's hard red spring wheat that is stone ground each morning. They pack each loaf with hearty protein and nutrients, keeping the recipes as simple as possible to maintain the rich wheat flavor. In addition to their standard honey-whole-wheat loaves, the bakers create a variety of treats, including rosemary-garlic loaves, cinnamon pull-aparts, and asiago-pesto loaves. They also transform the bread into sandwiches, pairing the whole wheat with freshly sliced meats, cheeses, and ticklish pieces of lettuce.

120 Coulter Ave
Ardmore,
PA
US