At the recently opened Falafel House, chefs use fresh ingredients and original recipes to handcraft a menu of Lebanese-style cuisine. They transform chickpeas into daily batches of hummus and employ halal meats in signature dishes such as charbroiled-lamb shish kebab or the kafta kabob sandwich with minced sirloin, onions, and parsley. In addition to welcoming diners at their cheerful yellow-and-green storefront, the crew adds Middle Eastern flavor to family gatherings with catering services and Village People routines sung in Arabic.
Tony Altomare’s Italian eatery crafts Neapolitan-style pizzas with freshly made dough and homemade sauces, gaining accolades such as the title of best pizza from the Philly Hot List in 2010. Diners can peruse the menu and sink teeth into one of the pre-designed pies, such as the mozzarella-, basil-, and tomato-sauce-adorned margherita pizza ($13.99 for a large), or the romano pizza splattered with pepperoni, sausage, philly steak, and bacon ($15.99 for a large). The grilled eggplant and verdant fillings of the veggie delight wrap ($6.59) offer a tastier alternative to nibbling on various houseplants; a buffalo chicken stromboli ($7.59–$15.59) or one of the homemade hoagies ($6.29–$6.59) reenergize patrons who have spent long hours writing a book in binary code. Tony’s menu varies with each location, so check each restaurant’s website for a complete listing of its belly-tickling fare selection.
Ever since its first location opened in 1994, very rarely is there a quiet moment at J.D. McGillicuddy's. Crowds watching the Phillies cheer and groan in unison, and members of bachelorette parties dance around groups of old friends meeting for a drink. The only time the noise dips is when the staff brings out plates of the house's flavorful pub food. Wings, burgers, pizzas, and nachos fill the menu, with East Coast twists such as Old Bay seasoning and jumbo lump crabmeat. Each spacious location has also been known to host special events, from DJ-spun theme nights and pub crawls to Easter breakfasts.
Using ingredients from local farms, trees, and cows, the consummate confectionery creators at SophistiCakes bake an extensive menu of custom cakes, cupcakes, and quick-disappearing cookies that look as good as they taste. Savor the family-owned sweetery’s traditional cupcake flavors ($2.50 per cupcake, and $30 for one dozen)—such as red velvet, lemon drop, and triple chocolate chip—on a daily basis; or send a gastronomical love letter to a lonely stomach with specialty flavors, such as the taste-bud-tingling hummingbird cupcake—a moist cake of vanilla, pineapple, and pecans topped with buttercream icing.