Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
Named Best Place for a Kid’s Birthday Party by the Pitch, and recently moved into a new and larger location in Tiffany Springs, Bounce House Moonwalks turns kids loose upon giant inflatables, interactive video games, a toddler area with a tiny roller coaster, and concessions. Parents can spend time using the free WiFi or hop around with their kids in the 24-foot-diameter spaceship that boasts air-filled aliens and a cockpit where kids can pretend they’re in space outrunning other inflatables. After zipping around the imagined universe, sock-clad tots clamber over, under, and through the plush tubes and barriers of the 72-foot obstacle course before cascading down its slide. Over at the Xbox 360 Kinect system, kids play interactive video games in which they use their bodies as controllers. Bounce House Moonwalks also allows families to leave the facility at any point and return within the same day for no additional charge.
Moti Mahal's cooks craft an eclectic menu of Indian specialties, reminding diners that Indian cuisine is more than just curries. Here, Punjabi spices season garbanzo beans, housemade yogurt smothers boneless goat, and simmering lamb soaks up hints of ginger and garlic. They can then compliment these dishes with naan breads stuffed with cheese or garnished with mint. Of course, the chefs whip up their fair share of curries, too, including the chicken goa curry, in which they stir tender chicken into creamy coconut sauce and fresh onion.
Whether they're preparing one of these curries or a seafood delicacy, they spice dishes to individual specifications. They can make adjustments for every type of diner, from those who prefer more mild heat to those who crave a good sweat after missing their daily jog inside a volcano. After meals, guests can cool off their tongues with desserts such as housemade mango ice cream.
Located in Kansas City, Hilton Kansas City Airport is in the suburbs and close to Harley Davidson Factory and Tiffany Greens Golf Course. This hotel is within the vicinity of Zona Rosa Shopping Mall.
Make yourself at home in one of the 347 air-conditioned guestrooms. Your room comes with a pillowtop bed. Cable programming and video-game consoles are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a fitness facility.
Enjoy a satisfying meal at a restaurant serving guests of Hilton Kansas City Airport. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include a business center, express check-out, and complimentary newspapers in the lobby. Event facilities at this hotel consist of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided at no charge.
When Joe Zwillenberg bought Westport Flea Market Bar & Grill, he preserved "an irreplaceable piece of the city's character," according to the Pitch, which dubbed him Kansas City's Best Local Hero in 2006. Thanks to Joe, the close to 30-year-old establishment—which had been marked for takeover by a national chain—is still churning out its famous 10-ounce burgers today. Made with ground Prime cuts of Kansas City strip steak and fillet from McGonigle's Market, the hearty handhelds earned CityVoter's Best Burger awards in 2008 and 2009 and were featured on Food Network's Meat & Potatoes in 2010. Diners can customize each time-honored patty with onions, pickles, or shredded historical documents from the condiments table.
The eatery—which is nestled within a bustling flea market—also offers 44 beers on tap, live music, and a game room with pool tables, foosball, and an arcade. It is also the home of the Tiger Club of Kansas City's weekly luncheons, which boast high-profile speakers from the world of sports.
Friday and Saturday evenings at Tassos, live musicians furnish a beat for belly dancers who shimmy across the dance floor, imbuing the casual eatery with a raucous, lively atmosphere. In the kitchen, chefs charbroil and skewer lamb and gyro meats and drizzle their tender exteriors with classic sauces such as béchamel and tzatziki. In addition to offering traditional cuisine, owners Tasso and Katina uphold their Greek heritage by hosting an annual toga party and even sell breaking dishes that diners can smash in celebration of marriage or in frustration at impossible Rubik’s cubes.