Currently celebrating its 25th anniversary, Popeyes remains the flavorful lovechild of Cajun and Creole cooking, serving up a wide-ranging menu. Connoisseurs of crispiness can stick with Popeyes’ famous New Orleans–style fried chicken meals ($4.49–$6.89) surrounded with savory sides ($1.59–$3.79) such as warm flaky biscuits, red beans and rice, coleslaw, mashed potatoes, Cajun rice, and more. Otherwise, slather some livers and gizzards ($2.99–$5.49) onto a biscuit and eat it, temporarily imbuing you with the chicken’s mighty strength and ability to smell time. Avian-averse appetites can feast instead on a shrimp po’ boy combo ($6.19) with a pecan pie ($1.49) or Mississippi mud pie ($1.99) for dessert. And to keep your famished family from impeaching you and electing a new parent, quell multi-person appetites with bona fide family meals ($10.49–$30.99).
Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
On this site since 1991, we offer great food, even greater beer, friendly & comfortable atmosphere, karaoke (yes it still lives) on Thursday nights, live music most weekends, sports on our wall sized big screen & pool tables if you're still bored. Keep up with it all by subscribing to our e-newsletter - on the website!
Espoused epicureans Max and DeDe Shields team up to man the pots and pans in Shields Manor Bistro, which inhabits a historic, 1850s house that's oozing with old-fashioned romance. Diners who frequently fall prey to bouts of dietary indecision will appreciate the bistro's short-but-sweet, monthly changing menu, which is currently topped by blue- cheese shrimp, a vampire-vexing mélange of garlicky sautéed shrimp and melted blue cheese presented elegantly in a martini glass ($12.00, serves two guests). Hudson Valley grilled duckling with a raspberry-chipotle rub and sweet-potato soufflé ($36) is one of this month's featured entrees, as is steak au poivre, a 7 oz. fillet laid between a fluffy mattress of Yukon mashed potatoes and a warm blanket of peppery cognac sauce ($36). Save a shelf in your belly's taste library for one of Max's signature desserts ($5–$8) such as Platte County black-bottom pie, a blissful marriage of crunchy walnuts and smooth, rich chocolate.