Just as Ixtapa Mexican Restaurant's name honors the owners' oceanfront hometown in Jalisco, Mexico, the menu honors Mexico's iconic cuisine. These pages brim with favorites such as enchiladas, hefty burritos, and sputtering fajitas with marinated portions of beef, chicken, pork, or shrimp. The choices seem familiar, but there's no denying that their roots cross the International Date Line that separates California from Mexico. Mexican Coca-Cola fills glasses alongside a handful of imported beers, and the tangy crema sauces and vaguely sweet moles are all based on family recipes.
Cuisine Type: Pizza, pasta, and appetizers
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Pizza. Try our chicken alfredo pizza
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Try our new pizza offerings and have a frozen drink from the bar while you wait.
What is one of your most popular offerings? How is it prepared?
One of our most popular offerings is our chicken fettucini alfredo. We make our own alfredo sauce and we cook our chicken fresh right in our kitchen.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our decor reflects our casual dining experience. We have large heavy wooden chairs and tables. The front of our restaurant has floor-to-ceiling windows.
In your own words, how would you describe your menu?
Our menu is family-friendly [and] offers half sizes for kids. We offer a wide range of pastas and, of course, our pizza. We prepare our sauces every day, and we cook everything to order.
Is there anything else you want to add that we didn't cover?
We cater to large groups, ball teams, and parties. We offer a buffet line on request to groups.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
When it comes to Japanese cuisine, the cooks at Happy Banzai fall into two camps: sushi and hibachi. Along with maki mainstays, such as the classic Philadelphia roll, Happy Banzai's sushi chefs conjure up their own specialties, from the Mexican roll's jalapeno-topped spicy tuna to the troublemaker roll—an avocado-topped, white tuna stuffed version of the California roll. Hibachi-wise, chefs build epic feasts adorned with appetite-stoking soup, salad, and rice dishes and anchored by mains such as beef teriyaki and grilled white fish with garlic butter, the ultimate defense against lactose-intolerant vampires. To create lush flavor profiles, Happy Banzai's bartenders serve white and red wine, an extensive selection of spirits, and nine types of sake—each of which finds its way into some of the steakhouse's 10-plus cocktails, including a margarita made with sake and triple sec.
Pho Good relies on family recipes as they introduce Shawnee taste buds to traditional, MSG-free Vietnamese fare. Specialties include banh mi—piquant, French-inspired sandwiches that, like the Eiffel Tower, are made with whole loaves of french bread—and steaming bowls of noodle soup known as pho. Customers sprinkle the noodle- and Angus-beef-filled onion broth with handfuls of cilantro and sprouts, while bubble tea and Vietnamese coffee complement appetizers such as crispy pork spring rolls. The dishes, many spicy on their own or crowned with sriracha, can make patrons break a sweat just as effectively as a good workout or a constant fear of the sun exploding.
With "Comfort is just a spoonful away" as its motto, Pegah's Family Restaurant serves up classic comfort food from a kaleidoscopic menu of breakfast, lunch, and dinner options. The kitchen cooks traditional American dishes, filling plates with the likes of homemade soup, pancakes, reubens, and chicken fried steaks. A red awning welcomes diners into the brightly lit space, so homelike that no one would judge you if you wanted to eat breakfast for lunch or lunch for dessert.