At Sylvan Learning Center’s award-winning network of more than 900 locations, state-certified and Sylvan-trained teachers steer pupils with a personalized tutoring approach through such fraught study areas as reading, math, and SAT prep. Staffers first run through a series of tests, diagnostic tools, and personal interviews to discern students’ strengths and uncover their blind spots, such as the persisting belief that racecar is spelled the same backwards and upside-down. Each month, Sylvan confers with parents and provides a comprehensive look into their student's progress. In ensuing tutoring sessions, one-on-one teachers bolster focus and encourage risks conducive to learning, vanquishing budding scholars’ confusion with personalized learning plans.
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat?including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham?which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
At InBliss Yoga, Marti and Starr Lee lead a team of enthusiastic and flexible yoga teachers, all of who are vested in helping their students to find greater balance in their lives. They guide students through 21 classes of stretching, bending, and relaxation exercises per week. With a good mix of morning and evening classes, they practice styles such as Ashtanga yoga, which is marked by poses such as sun salutations, jump-backs, and cat naps in a heated room.
Soon-to-be guitar, bass, drums, keyboard, and vocal heroes will use professional-quality instruments and equipment to learn to croon, lay down killer bass lines, and discover David Lee Roth's pole-vaulting theatrics. Students will study the tricks of the wall-shaking trade with School of Rock's entire down-to-earth, guitar-shredding staff. Enrollment is rolling and based on seasons, with each season ending in a student-designed rockstravaganza of immortal proportions.
Boasting 31 years of experience in libation education, the International School of Professional Bartending breeds well-versed mixologists thanks to its experienced staff and true-to-life bar classroom. The path to potent professionalism begins with this four-hour introductory lesson, which covers the tending basics, including use of bar tools, measuring by eye, and practicing and perfecting free pours.
Trendsetters School of Cosmetology hosts the next generation of hair stylists and aestheticians as they explore the possibilities of beauty. Aspiring hair-tenders tap into their ongoing training to fashion on-trend haircuts, sun-kissed highlights, or intricate braids. For a complete look, nail techs can take fingernails from dull to shiny with meticulous manicures, aestheticians renew the skin with facials, and waxers deftly evict unwanted fuzz.