Wild Beaver Saloon's energetic staff dish out classic bar eats, selections from a full bar, and the occasional choreographed bar-top dance. Fun-filled evenings kick off with a slate of thin crust pizza such as pepperoni ($8.99) or three types of cheese ($7.99), while domestic beers ($3.25) sooth heated palates and gasping beer fish. Imported suds ($4.25) present varying tastes of foreign degree, pairing well with home favorites such as a signature chicken quesadilla, a triumvirate of chicken, melted cheese, and red onions ($7.99). Pairs of chili dogs ($5.99) and full racks of smoked ribs ($18.99) challenge hands to stay free of slippery sauces in preparation for games of pool or longest handshake contests.
A mid-Michigan institution since 1929, the Lansing Symphony Orchestra performs for more than 20,000 visitors every year. Music director and conductor Timothy Muffitt currently leads its roster of professional musicians in concerts that explore a variety of musical styles, including classical masterworks, a pops and chamber series, and brassy big-band engagements.
Athletic aficionados soak in sporty showings on more than 20 TVs at the casual downtown eatery with a menu of tasty American eats. Slide into a stadium of starters, such as potato skins ($6.99) and spicy crab bits peppered with pops of jalapeños ($6.99), or down a spinach and artichoke dough disk, a pizza sporting the cheesy appetizer in lieu of sauce ($11.99). An all-star team of burger slingers catapult a multitude of choices, such as the Santa Fe burger bolstered by tangy chipotle mayo, the salami- and feta-fraught mediterranean burger, and the salmon burger, all served with fries ($8.99 each). The innovative grilled chicken alfredo penne ($9.99) and meatball parmesan grinders ($8.99) revamp Italian originals into contemporary American fare, thus infusing noshes with confusing feelings about their ambiguous origins.
The glorious sight of 25—more specifically 26, but that’s a mere technicality—beer taps reflect in the mirror that hangs on the exposed-brick wall behind the bar. At Taps 25, beer comes first, whether it’s in the form of an import such as Guinness, a crisp Leinenkugel domestic, or craft brews from Bell’s, Founders, or Dogfish Head. There’s even beer to be found in the pub snacks, such as the cheese dip made with Keweenaw Pick Axe beer. Other munchies, from buffalo chicken dip to pulled-pork nachos, pair well with the hoppy libations and other drinks from the full bar, such as the Angry Irishman—one of many Orchard Bomb shots that make up the bar’s colorful array of 5-ounce concoctions.
Lansing's original sports bar assuages appetites with a broad menu backdropped by big-screen sports and quirky regulars who all play the wacky neighbor in reality's long-running sitcom. Warm up flavor feelers with an appetizer sampler ($8.95) of onion rings, chicken fingers, fried mushrooms, and mozzarella sticks before insulating stomachs against poorly aimed cannonballs with a bacon cheeseburger ($5.75) or chili dog ($4.25). Art's popular homemade deluxe pizza ($15.50–$18.50)—adorned with pepperoni, ham, mushrooms, onions, green peppers, and olives—keeps groups of competitive friends sated between rounds on the bar's shuffleboard, dartboards, and Michigan Lottery machine. Wash down any repast with a massive 32-ounce beer shooper ($4.15), which treats drinkers to the giddy thrill of chugging a fishbowl without the hassle of choking on another miniature castle.