The chefs at Tapas Lantana source produce from an Indiantown farm and also dry-age their own beef in-house. These local ingredients help lend homey flavors to the menu of Spanish-influenced small plates such as sliders with ground beef, chorizo, and shoestring plantains. The chefs can also customize paella for a whole table of guests by infusing the rice dish with paprika, garlic, and the diners' choice of four ingredients, such as chorizo, scallops or wild mushrooms.
Dark wooden tones, candelabras with drips of dried wax, and an immense marble-topped bar help to create a rustic ambiance inside what Boca Raton magazine described as "one of the prettiest dining rooms this side of the Mississippi." Along the sunset-orange walls, an extensive selection of Spanish, Italian, and South American wines rest in cubbies, like pet dragons during first-grade naptime.
The chefs at Moran’s Italian Burger Bistro build each burger from the ground up by hand according to blueprints laid out by each customer. Diners decorate a range of patties, from fresh ground beef to portobello mushroom to alligator, with their choice of cheese and rich sauces, including bacon béarnaise and lemon-caper aioli. More convenient than keeping a dragon on retainer, Moran's brick oven crisps the dough on specialty pizzas, such as the margherita with fresh basil and mozzarella, and personalized pies made with a choice of crust, sauce, and toppings that include spicy salami, roasted fennel, and pork belly.
Two walls of windows fill the dining room with bright rays of natural light. The Tuscan ambience is highlighted by a stone-framed counter and distressed-wood tables reminiscent of an Old World tavern or the apartment Romulus and Remus shared before building Rome.
Housed in a two-story structure erected in 1926, Bizaare Ave Cafe pairs an eclectic menu of tapas and bistro meals with still more eclectic decor, earning the eatery Best Romantic Restaurant accolades from CityVoters in 2010. In the quirky downstairs dining area, coffee tables crowded with knickknacks host plates of tapas and glasses of wine. Diners in overstuffed armchairs tuck into dishes such as homemade pumpkin-stuffed ravioli or baked brie with raspberry sauce, a gift of rich, melty cheese that—like all good presents—is wrapped in puff pastry. Upstairs, things get more formal with a menu of bistro fare such as filet mignon, pork chops, and seared salmon. Aside from the fare, diners may purchase literally anything in the restaurant, including potted palms, decorative wall-mounted plates, and attractive fire extinguishers.
Mamma Mia's brick pizza oven and oak-wood grill burn all day long to create fresh Italian cuisine for lunch and dinner. Midday munchers can refuel with subs such as the hot shrimp parmagiana ($12) or the cold Genoa salami and provolone ($7.50). Come dinner, tongues of fire gently lick pies like the trattoria special ($14.50), a 10-inch New York–style pizza loaded with five of your favorite toppings. Elegant pasta selections are also customizable; pasta alla vodka ($17) tosses onions, garlic, romano, and prosciutto with creamy vodka sauce and your choice of angel hair, penne, linguini, eggnest fettuccini, rigatoni, or spaghetti. Kid-sized dishes ($7–$8) occupy unruly spawn, letting parents savor bubbly bottles of prosecco ($10) and rest the eyes on the back of their heads. Relax amid exposed brick, Italian marble, and rich mahogany as a friendly server brings tastes of travel to you.
With a stay at Four Seasons Resort Palm Beach in Palm Beach (Palm Beach - West Palm Beach), you'll be convenient to Phipps Ocean Park. This 5-star hotel is within the vicinity of South Florida Science Museum and Worth Avenue Mall.
Make yourself at home in one of the 210 air-conditioned rooms featuring minibars and DVD players. Your pillowtop bed comes with triple sheeting, cotton sheets, and down comforters. Rooms have private balconies. LCD televisions with cable programming are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers body treatments and facials. After a day at the private beach, you can enjoy other recreational amenities including a health club and an outdoor pool. Additional amenities include wireless Internet access (surcharge), a concierge desk, and supervised childcare/activities.
Enjoy a meal at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and a computer station. Planning an event in Palm Beach? This hotel has 22,012 square feet (2045 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom.
Under the delicious direction of head chef James Campagnolo, both of these family-style restaurants serve up a variety of traditional Italian dishes, crafted with fresh, daily-delivered ingredients. Warm up mouth muscles with appetizers such as garlicy, white-wine simmered zuppa di mussels ($8.50 for a half order), or get a taste of tradition with stuffed artichokes, crafted using the chef's grandmother's secret stuffing recipe ($8.95). Main meals range from classic stuffed shells ($12.95 for half order, $21.95 for full) to the chicken Campagnolo, a meaty medley of boneless chicken, italian sausage, and roasted potatoes ($19.95–$36.95), and frutti di mare, featuring fruits of the ocean such as mussels, clams, shrimp, and sea pluots, served on a bed of saucy linguini ($17.95–$33.95). Sandwiches ($6.95–$10.95) and calzones ($5.95) fill out the lighter lunch selection, while gourmet pizzas will sate any savory slice savant, or proponent of anti-square meals.