A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.
Martinis Culinary Cocktail Lounge is aptly named—the bar's martini list boasts a roster of cocktails more than 120 drinks long. However, bartenders also pour top-shelf spirits and craft beers to complement their Mediterranean plates, which range from chicken parmesan and tortellini to build-your-own pizzas. The kitchen staff also whips up seafood dishes, such as shrimp stuffed with blue crab and linguine with clams, which evoke Italy’s seaside regions more appetizingly than free glasses of salt water. As patrons drink and dine, the lounge’s weekly shows entertain with comedy sets and live music.
Cuisine Type: American
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Free street parking
Most popular offering: Burgers, wings, pork chops, and fish
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Alfonso Mack's journey to becoming a chef and restaurateur was hardly a straight line. Though he spent time in the kitchen with his mother and grandmother, taste testing and analyzing family recipes, he didn't really embrace cooking as a career option until college. As a basketball player, he often found himself hungry after a late practice, without anywhere to go to get a basket of fries to continue dunking basketballs into. He started making quick meals for the other players, and soon realized that he loved seeing friends enjoy his food as much as he loved cooking it. So, after graduating college, he founded Linden Grill.
Today, Alfonso focuses on preparing "soulful food cooked fast," and his menu reflects that aspiration. He whips up pork chops, burgers, and wings in a blur. He particularly recommends the philly cheesesteak, a gem on his menu he wishes more people ordered.
Dubbing the theater “The Palace” when it opened in 1921, Chicago architect J.S. Aroner strove to capture a regal ambiance with a patchwork of diverse, though uniformly opulent, building styles. Patrons today can spot baroque, Greco-Roman, and even art-deco designs as they drift through the restored rose, blue, and cream entryway. But in 1959, The Palace was crumbling, and it seemed that future generations would miss out on this aesthetic experience. A concerned citizen by the name of Mrs. Ella Morris swooped in, though, purchasing the building for an undisclosed sum and then selling it back to the city for $1, which she promptly blew on gumballs. Newly named, the theater welcomed such acts as Louis Armstrong, REO Speedwagon, and Fleetwood Mac in the ensuing decades until a major, two-year overhaul began in 1998. Now restored to its original condition, the venue hosts standup acts, Broadway musicals, big-name concert performances, and fully produced ballets.
Comedy. Drama. Romance. All these emotions across the silver screen at Wonderland Cinema like a flipbook, but way, way better. Wonderland?part of the Moore Theatres family?digitally projects first-run movies (including 3D features) as well as special programs and kid-friendly screenings. And the concession stand serves up all the candy, drinks, and popcorn that make going to the movies such a popular alternative to begging the beadle for more gruel. On Thursdays, the theater offers free popcorn refills of our $3.00 returnable popcorn bucket.