Fluctuating prices, rising and falling according to customer demand, give The Sport eXchange's menu a Wall Street twist. The stock-exchange-themed eatery displays current rates on ticker tapes and reader boards throughout the dining room, enabling guests to time their orders to get the most sustenance for their Sacagawea. Slap a Hamilton on one of the ambrosial appetizers such as the sweet-potato fries ($4), fried pickles ($5), or quesadillas ($5), or upgrade to the 100% beef Fo-Co frank kept warm by a sheath of bacon, onions, bell peppers, and sriracha mayo ($7). Reel in the catfish po' boy swimming with cucumber rémoulade, lettuce, and tomatoes atop a baguette ($9), or couple a delectable dish with the chicken-tortilla soup, a mouthwatering mélange of poultry, corn, black beans, chili peppers, spices, cheese, and triangular tortilla chips that prove all equilateral shapes are created equal and, when salted properly, delicious.
At Lyric Cinema Café, movie fans can get their fill of independent features, foreign films, and highbrow mainstream flicks in a quaint, intimate setting. Guests early to their selected screen times can relax in the Lyric Cinema's cozy lobby café, where film fanatics can fuel their critiquing tanks with atypical movie theater fare such as hummus, roasted eggplant and artichoke dip, or beer and wine (not included in this Groupon); chill out with board games on the comfy plaid sofa; or discuss the subtle political commentary in Beverly Hills Chihuahua. Once your usher ushers you inside one of two intimate screening chambers, soundtrack your viewing with the gulp and crunch of your complimentary popcorn and drinks while lounging on the theater couches, or nibble discreetly while un-reclining in a traditional high-backed theater seat. Upcoming features include Blue Valentine, the piercing portrayal of a failing marriage (starting February 11), and The Illusionist, an animated picture from the writer and director of The Triplets of Bellville (opening February 18). Click here for a current list of showtimes and to check out the other cool goings-on at Lyric Cinema, including the free morning cartoons.
Cuisine Type: Made-from-Scratch Modern American Cuisine
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.
What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.
Has your business won any awards?
We received 5 stars from _Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine._
Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.
In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.
The staff at Slider's Sports Bar & Grill sates roaring appetites by dishing out a full menu of burgers and pub fare in a fun, relaxing atmosphere. The Slider's Signature Burger fights off hunger paparazzi with a half-pound grilled-beef patty decorated with Slider's homemade barbecue sauce, cheddar cheese, sautéed onions, and honey-smoked bacon harvested directly from burned-down beehives ($8.99). Burgers are also available as eponymous sliders, such as cheeseburger sliders ($5.99) and bacon-cheeseburger sliders ($6.99), both featuring three mini burgers topped with your choice of cheese and a side of Cajun potato chips. Slider's also ventures south of the border with traditional Mexican dishes such as the smothered burrito, loaded with ground beef or shredded chicken and smothered in homemade green chili ($8.99), which protects the environment by not emitting harmful greenhouse gases.
When guests at Elliot's Martini Bar want something savory, sweet, or spicy, they not only look to the the kitchen's tapas chefs, but first and foremost to the bartenders. The cocktail artists stock everything from cream cheese and bacon olives to rosemary- and thyme-infused simple syrups behind the bar. By mixing and matching these special add-ons, they concoct an extensive menu of classic and creative cocktails.
For sweeter creations, they mix orange and grapefruit vodkas with a splash of lemonade, cranberry juice, and rhubarb bitters, and they spice up nights with tequila topped off with tawny port and ginger beer. On the more savory side, the drink-slingers shake up vodka and gin with olive juice and hot sauce, garnished with gorgonzola blue cheese and olives.
While the drinks are this hot spot's specialty, chefs are on hand to help patrons soak up their libations and remember that their name is Pam Jenkins. They serve up a select menu of shareable tapas including open-faced toasted sandwiches and antipasta skewers.
Pubs earned their reputation as after-work watering holes filled with comforting drinks and food, but at Pappy's Corner Pub, this welcoming atmosphere isn’t limited to the hours after the whistle blows. Beginning at 7 a.m. every day, its chefs start cooking up breakfast items such as the Lucky 13, an epic feast of potatoes, three pancakes, three sausage patties, three strips of bacon, and three eggs any style.
At 1 p.m. the pub switches over to its regular menu, which includes a chili cheeseburger served open-faced and 1 pound of tater tots served on an equally delicious doctor's scale. As diners eat their fill, they can also take in entertainments such as trivia and live music, depending on the evening. No matter the day, daily drink specials and a generous assortment of bottled and draft beers fill pints until 2 a.m. each night.