Cheyenne Frontier Days revives the rough-and-tumble pastimes of the Old West with a summer exhibition complete with outdoor rodeo, interactive reenactments, and a historical museum. Sidle up to the rodeo, where you can ogle from C-stand seats as wranglers defy gravity while maintaining their balance on bucking broncos and hovering horseshoes. From 12:45 p.m. to 4:30 p.m. each day, spectators can catch 10 rodeo events and three track acts that feature more than 40 bulls, 70 broncos, and a trio of trick riders. Daring bull jockeys will attempt to ride a 2,000-pound bull for at least eight seconds, with the good riders successfully holding on and the great riders composing a rhyming haiku to recite on dismount.
This charming art gallery and custom-framing shop enriches and preserves treasured artwork with a selection of more than 2,000 molding samples. Consult with the seasoned staff about the best options for displaying the piece, whether it's a two-dimensional watercolor or a three-dimensional relic, such as a trophy or hunk of cheese. Decorate a favorite 8"x10" photo with UV glass, acid-free backing, and 1/2" basic black frame ($57 without mat) and add a 2" acid-free mat ($93 with mat) or other upgrade options, including ornate frames, fabric mats, and edible glass. Before committing to a preservation plan, the friendly framing experts use Picture It First software to create a digital rendering of the project.
Ten Bears Winery produces smooth, handcrafted wines through a fermentation process that involves french-oak aging and an exclusive winter-hibernation technique. To begin, the facility’s winemaker hand-selects the finest grapes available, and by the time those grapes reach the bottling line, they’ve been transformed into easy-to-drink, well-balanced Colorado wines, many of which populate the shelves at local retailers. For a more personalized wine-drinking experience, Ten Bears also offers private tastings and a custom labeling service that adorns bottles with company logos, pictures, and personal pager numbers.
Since 1894, four generations of the Bee family tended their 160-acre farm. Part of the National Register of Historic Places since 2002, 10 acres of this preserved land now host the Bee Family Centennial Farm Museum. Through various exhibitions and activities, the museum teaches visitors about the family's efforts to cultivate their little segment of the Northern Colorado prairie.
From antique tractors and trucks to private letters and diaries, thousands of the Bee's personal effects fill their original houses, sheds, garages, and barns. In the horse barn, a wooden horse models an original harness. Meanwhile, in the milk barn, kids can milk a wooden cow. The museum's other hands-on activities include gathering eggs from nesting boxes outside the chicken house, grinding corn for animal feedings, and throwing irrigation tubes.
SeptaCycles converts a traditionally solitary endeavor into a group activity with seven-seater bikes that glide at up to 10 miles per hour. Designed by artist and inventor Eric Staller, the Conference Bike fans a circle of seats around the central hub where pedalers' kinetic energy and fear of advancing tricycle gangs propels the rear wheels via a motorcycle chain. This people power sends groups gliding through Old Town or toward sunny City Park. Independent free wheels allow riders to exercise feverishly or take a breather without delaying excursions, and a steering system designed by Porsche helps drivers stay on target. Hourly rentals let groups control their own course, or trained drivers can take the helm, cruising toward pit stops at local breweries such as Equinox and New Belgium or CSU’s verdant lagoon.
True to its name, Feisty Spirits' logo is a winking specter. This image emblazons every barrel of the distillery's aged whiskey, its winking visage hinting at the mischief and wonder inside. For there's a sense of playful experimentation that goes into crafting the flavor profile for each drink. The flagship bourbon, for example, is subtly nutty and earthy, while the cinnamon whiskey uses only a dash of the aromatic spice, which makes for a sweet finish and prevents you from roaring flames after every sip. Guests can see how these creations are made from the tasting room, where a window peers right into the distilling area. Here, ingredients boil and condense in a large, shining still.