The Denver Post and Feasting Fort Collins featured the vegetarian fare at Tasty Harmony. Seventy-four percent of Urbanspooners recommend the restaurant. Yelpers give Tasty Harmony an average of 4.5 stars, and Google Mappers give it an average of three stars.
Nestled inside of a charming, renovated home in the heart of Fort Collins, the Rainbow Restaurant has served up fresh, creative vegetarian- and vegan-friendly fare for more than 30 years. Dynamize dormant taste buds with Rainbow Restaurant's expansive breakfast menu, which holsters a vast selection of omelettes, breakfast burritos, and pancakes. Early-morning biters can perch serrated ivories on the banana rum french toast, topped with grilled bananas, butter-rum sauce, whipped cream, and walnuts ($8.25). Or graze on vegan-friendly a.m. comestibles such as the tempeh sauté, made with fresh spinach, mushrooms, and black beans and sprinkled with onions and tomatoes ($7.95). Unlike the debut albums of celebrity parrots, the focaccia pesto pizza's disc engages crowds with a melodious mixture of grilled bell peppers, onions, mushrooms, tomatoes, and feta and jack cheese ($8.50). For die-hard or dabbling meat eaters, Rainbow Restaurant offers a plethora of carnivorous dishes such as the chicken burrito platter ($7.95) and the chicken ziti ($8.95).
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.
Welcome to Sherpa's Kitchen! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy.
The Organic Dish provides carefully crafted frozen meal kits to help its clients eat healthily and happily with a minimal investment of time. Every ingredient in the company’s fastidious feasts is scrutinized and taken through a multi-stage interview process to ensure complete independence from the dietary scourges of artificial preservatives, sweeteners, flavors, colors, and hydrogenated fats. Put your palate in the dexterous hands of The Organic Dish’s chef, who will pick a delectable duo of dinners—containing two to three servings each—from a rotating menu. Recent meals have included gnocchi with basil pesto, rosemary chicken with fresh grape glaze, grilled salmon with chili-corn salsa, and peach tomato tofu. Using a blend of mysterious psychic powers and the information supplied on the online order form, the chef can sense and accommodate gluten-free, dairy-free, or vegan diets.
The Daily Camera, Boulder magazine, and Westword praise BOP Boulder Pizzeria's fresh and seasonal toppings. The Spunky Coconut loves the gluten-free pizza options at BOP. Yelpers give Bop an average rating of 3.5 stars and 80% of Urbanspooners like it: