The Imaginarium of South Texas stimulate the minds of youthful guests with a year's supply of curiosity-inspiring interactive exhibits, workshops, and events. Next year's rocket scientists and quantum theorists are exhaustively vetted with visits to the new permanent Thinking Tinkering exhibit, which invites junior brainstormers to enhance the design of missiles, art cars, and dryer-resistant teddy bears. Fulfill conductor-centric dreams in the Union Pacific interactive model train, complete with a matching miniature wooden set for toddlers, or foster fledgling creative impulses in the Shadow Room light and laser studio. Kids can get an early prep for the logic and physics sections of the SAT with the magnetic Wonder Wall, which features gear chains to construct and Sudoku puzzles to crack. In addition to a year of free admission for parents and their children, a passport membership grants discounts on birthday parties, workshops, and camps, entrance to special events, admission to or discounts on more than 150 other institutions that participate in the Association of Children's Museums's reciprocal membership program, and more. See the site for a full list of benefits and to plan your educational excursion.
In business for 32 years, Border Sporting Goods carries a huge range of outdoor-appropriate clothing, equipment, and accessories to prep people for trips through Texas backcountry or daring journeys into indoor freezers. The store carries accessories and apparel from Browning, Nikon, Swarovski, Remington, Zeiss, Winchester, and other brands, ensuring something for every enthusiast. Shop for camo gear and clothing ($19+), bring the outdoors in with hand-carved sculptures and figures from Mill Creek ($20+), or show some Texas collegiate pride with apparel for the Aggies or the Longhorns. To keep customers satisfied, Border Sporting Goods can order a product if it's not already in stock.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.