This sophisticated and inviting establishment is the hatchling of master restaurateur and rhyme master, Chef Geoff Tracy. He’s built a menu with great latitude, covering a wide variety of dishes served throughout the day. Sunday brunch features classic egg dishes such as steak and eggs (NY strip, sunny-side-up eggs, and golden Yukon hash, $18.95) and lunchier sandwiches like Lia’s burger with tomato, pancetta, sautéed onion, and provolone ($10.95). Take a lunch break to the Mediterranean with a big salad ($13.95–$16.95) such as the crispy calamari caesar (with tomato, prosciutto, scallions, and grana padano) or a feta, black olive, tomato, and pepperoncini pizza pie ($12.95). Check out the hours each menu is offered here.
Light from 16 big-screen TVs flickers from the walls at Big Play Sports Grill, meaning diners can catch their favorite team from almost any seat in the house. The grill's menu embraces the sports theme by offering hearty portions with playful, sports-related names. Guests can step up to the plate for some slow-roasted triple double smoked ribs, hole-in-one tilapia, or a hat trick half-roasted chicken flavored with a robust blend of 12 spices as opposed to ice shavings carved by minor-league hockey players. Lighter, more snackable options run the gamut from Mississippi catfish po'boy sandwiches and grass-fed burgers to boneless wings and crab cake sliders.
Located in Washington (Dupont Circle), Topaz Hotel, a Kimpton Hotel is minutes from Cathedral of St. Matthew the Apostle and Foundry Gallery. This eco-friendly hotel is close to Ford's Theater and Washington Monument.
Make yourself at home in one of the 99 air-conditioned rooms featuring minibars and LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Make use of convenient amenities such as complimentary wireless Internet access, concierge services, and discounted use of a nearby fitness facility.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
In lieu of buns, Duffy's Irish Restaurant & Pub's Monster Burger earns its name by piling bacon, grilled onions, and a half-pound burger between two grilled cheese sandwiches. The Washington Post profiled the beastly eat and its “calories-be-damned goodness” in its This Thing You Should Try series. Those with tamer appetites assemble less daunting burgers with a beef or homemade black bean patty served on a white or whole grain Kaiser roll. Along with burgers, Duffy's culinary team crafts casual dishes such as mushrooms fried in peanut oil, vegan pasta tossed with homemade tomato sauce, and seven wing varieties voted the city's best in 2012 by readers of Washington City Paper.
Along with the menu of daily grub, Duffy's staff supplies discounted drinks and quesadillas at weekday happy hours and hosts brain-teasing pub trivia challenges every Wednesday night. 12 flat-screen TVs throughout the bar stay tuned to the latest Florida Gators and Green Bay Packers games, a more thrilling alternative to watching looped footage of an actual gator attacking a defenseless cheese wheel. In addition to front of the house entertainment, Duffy's accommodates private soirees with a back room equipped with more flat-screens, skeeball, darts, and an internet jukebox.
“A synthetic turf-covered love letter to Washington.” That’s what Fritz Hahn of the Washington Post had to say about H Street Country Club after visiting the nearly 7,000-square-foot bar at the heart of the Atlas District. Yet Hahn wasn’t talking about the eatery’s decadent food; he was commenting on the space's devilishly tricky indoor golf course. During each nine-hole outing—for adults 21+—putters encounter the Lincoln Theatre, Ben’s Chili Bowl, and the titanic grasping hands of a half-submerged Marion Barry. As if a trip to the links wasn’t enough to work up an appetite, the entire first floor of H Street tempts gamers with skee-ball, shuffleboard, and wall-vs-human staring contests—all within an arm’s reach of margaritas, mojitos, and other specialty drinks.
Upstairs, a glass panel filled with retired golf balls gazes out over artist and contributing decorator Lee T. Wheeler’s talents, which alight upon everything from the sculptures crafted from repurposed birdhouses to the bar’s cushy lounge seating. The design sets the stage for executive chef Pablo Cardoso’s upscale take on classic Mexican food, with tables welcoming grilled skirt steak splayed over "cowboy" beans, a half chicken paired with yuca, and fajitas stuffed with still-sizzling shrimp. For dessert, the chef stuffs crisp empanadas with sweet mangoes, topping the confection with creamy ice cream and a note to get out of gym class for a week.
If a beer connoisseur tried a different beer every day, it would take more than 13 years to sample every beer that RFD Washington has served. Since 1957, Regional Food and Drink (RFD) has slaked thirst with more than 5,000 types of beer, totaling a staggering 25 million total glasses served—a figure that earned it a Guinness World Record, among many other awards.
The sister bar to the Brickskeller restaurant, RFD taps more than 30 beers at any given time, including a rotating selection of rare beers and handcrafted brews from breweries such as Gouden Carolus, La Chouffe, and Tröegs. It also carries more than 300 varieties of bottled beer, as well as premium liquors, single malts, and small-batch bourbons. The food menu has no choice but to revolve around beer, with dishes such as the 12-ounce strip steak in a stout marinade, and the brew burger, a half-pound Angus beef patty marinated in black lager and grilled on top of a keg.
Inside RFD, flat-screen TVs line the running boards and refrigerators line the walls, proudly showcasing the cache of microbrews and handcrafted ales. Flags and banners dangle from the rafters, signaling to families and beer aficionados that they may have finally met their malted matches.