The highly anticipated college clash pits Virginia Tech against last year's WAC champion Boise State in what Rivals.com is calling the number one non-conference college football game of the 2010 season. Coming into this season, the Hokies are ranked number six in USA Today's coaches' poll, while the Broncos hold the number-five spot. Catch all the gridiron action from the stadium's party-deck, located at both end zones directly above the stadium's high-definition video boards. Once in the club-level zone, you and a fellow football fanatic have exclusive access to all the club-level amenities, including restaurants and bars, expansive lounges with plush leather chairs, and dozens of high-def televisions sprinkled throughout the area. Parking is included in the price of your Groupon.
THEARC is home to the only community theater in its area, which hosts the I Can summer program, an internship that teaches area young people ages 14–24 about technical-theater management. The eight-week paid internship will invite 10 new interns beginning this June for an introduction to the creative and practical skills required to produce and design plays. Interns also receive training in life skills such as resume writing, setting long-term goals, public speaking, and financial literacy. I Can aims to empower young people from disadvantaged backgrounds with the skills they need to achieve academic and career success. THEARC relies on the help of donations to provide each intern with the basic supplies they need to participate in the program.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
Brothers in arms, strings, and reality, Sérgio and Odair Assad hail from Brazil, where they were steeped in the Brazilian musical tradition like two man-sized sachets of tea. Over the years, they studied with some of the best guitarists in South America, honing their skills and musical partnership. More recently, the duo began further exploring the music of their ancestral homeland, Lebanon. Following the success of Sérgio's Lebanese-influenced composition Tahhiya II Oussilina, the Assads arranged a show that explores modern and ancient Lebanese work, the rhythmic motifs that Brazilian and Middle Eastern music never realized they had in common, and new, original compositions. The result was De Volta As Raizes, Portuguese for "back to our roots." Joining them on tour are the thoroughly embodied vocals of Lebanese-American singer Christiane Karam, the intricate dum-tek-kas of percussionist Jamey Haddad, and the double-handed support of pianist and singer Clarice Assad.
A combination of jazz, hip-hop, lyrical, ballet, tap, and gymnastics classes contribute to versatile dancers, which is why Making Moves Dance Collective is a good place to start learning the craft. Owners Amber Comer and Kellie Sellers sought to open a studio where competitive dancers would find proper training. Not all of their classes cater to aspiring professionals, though; they also offer a street-jazz class for adults that focuses solely on toning and conditioning.
Forty varieties of bourbon and 60 beer draughts flow freely from taps into souvenir glasses, slaking thirsty throats with unlimited sips as guests tear through smoky meat concoctions at the Beer, Bourbon & BBQ Festival's tasting stations. Once stuffed with ribs, brisket, and sausage, attendees can retire to the tasting theater to take in a seminar from pit masters and gourmet chefs on preparing fine barbecue or brewing stellar bourbon. Live rock, blues, and bluegrass bands set the airwaves quivering from the main stage with wailing tunes or announcements drawn in barbecue sauce. A cigar tent provides a smoky haven for puffing on fine tobacco products, and big-screen TVs beam the latest sports action directly into eyeballs.