Founders Dena Tripp and Debra Shwetz started Nothing Bundt Cakes in Las Vegas with the simple aim of making cakes for their families and friends. But thanks to their handcrafted recipes, pure ingredients, and innovative decorating ideas, their business soon grew from a small home kitchen to a franchise, with locations in 13 states.
The custom-designed cakes?made with fresh eggs, real butter, and cream cheese?arrive in flavors ranging from white chocolate raspberry to lemon and chocolate chocolate chip. Thick, frosted petals atop each cake showcase the signature velvety cream-cheese frosting, which must be eaten swiftly before it glides away on a summer breeze.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Ben & Jerry’s has double-handedly transformed ice cream from a dreary and dreaded after-dinner chore into a dazzling treat that can be easily stored in pants pockets. The shop, marked by a soothing blue awning, offers a variety of frozen confections, from small milkshakes and smoothies ($6) to large ice-cream cups and cones ($5.75), sundaes ($6.75), banana splits ($8), and signature pints ($5.50). Spoon the cuddly depths of Ben & Jerry’s famous original flavors, like Cake Batter, Cherry Garcia, Imagine Whirled Peace, Triple Caramel Chunk, Peanut Brittle, Chunky Monkey, Half Baked, Coffee Coffee BuzzBuzzBuzz, New York Super Fudge Chunk, Orange and Cream, and more.
With it's classic checkered tablecloths, Night Light provides a casual atmosphere in which to enjoy its selection of fine wines and craft beers. Chef complements the drink selection with wild boar salami charcuterie, fresh-baked flatbread pizzas, and lobster mac and cheese with highly appropriate seashell pasta. The real star of the menu, though, is the wine list.
The owners have plenty of practice curating a selection of fine wines, garnered at their other establishment, Wellington's Wine Bar. They offer almost two-dozen varietals of wine by glass, with vintages from France, Napa Valley, Argentina, and Italy. They expand the collection with some premium bottle-only wines, such as Chat-en-oeuf's dry yet fruity 2010 Rhone Blend, or the black currant-enriched Nickel & Nickel 2006 Cabernet Sauvignon.
Cuisine Type: California
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Flatbreads
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.