Lorenzo’s Italian Restaurant's culinary whizzes craft a menu of family-style Italian fare from traditional and progressive, fusion-inspired recipes. Old World Italy and New Mexico seductively tango like mismatched police partners throughout the grilled chicken fettuccini Alfanso, festooned with sausage and green chili ($14.25 for full order). A dozen dynamite pasta preparations grace the dinner menu, as well as grilled rib-eye steak, served with mushrooms sautéed in merlot and a side of fettuccine alfredo ($23.25). Lunchtime yields a crew of 18 pizzas (starting at $11) to satiate stomachs, and half-portion lobster ravioli ($11.50) with lemon and butter sauce tickles tinier appetites. Lips sip on one of seven Italian sodas ($2.50), supplemented with whipped cream to mimic the experience of drinking a carbonated cloud.
Last season was a hallmark season at Sunland Park when wagers skyrocketed 32% to nearly $54 million, yielding big returns for equine enthusiasts with an eye for winners. Bet a doll hair or two and watch the global stampede of speed-steeds in Sunland Park’s Simulcast Lounge and throughout the Grandstand and Turf Club areas. Your simulcast program will serve as a papery fountain of horseracing knowledge, helping you make wise wagers and avoiding such foolish bets as taking the long odds on Hägar the Horrible being funny tomorrow. In addition to a $10 betting voucher, you and your fellow Equus ferus caballus admirer can feed on cheeseburgers, soft drinks, and French fries while comparing the goofiest horse rap monikers on your profile sheet.
Peek across the counter at the shop's resident chocolatiers, who massage creamy loafs of chocolate on sturdy marble slabs daily. For additional culinary theatrics, feel free to cheer on the expert orchard orderlies as they kettle-dip Granny Smiths into caramel-coated creations. Caramel apples range from the classically simple (starting at $5.25) to The Monster Apple, which is rolled in mixed nuts, layered lovingly in milk or dark chocolate, and drizzled in rich white confection with liberal discretion. For additional brain pampering, strip away the core and go straight for the score with freshly fangled fudges ($13.25 per pound).
When describing The Magic Pan Restaurant's cuisine to Ventanas Magazine, owner Annette Lawrence, an El Paso native, described it as "gourmet with a Southwestern flair." Homemade sauces and dressings in flavors such as honey Tabasco and creamy cilantro lime add kick to fresh salads served with sides such as pecan cornbread, while parmesan cream laced with peppery chipotle spices up a classic bowl of fettuccini alfredo. Smoked and roasted meats fill the majority of the restaurant's sandwiches, which are held together by focaccia, brioche, ciabatta, or the telekinetic powers of the kitchen's chef, and meaty entrees such as prime angus ribeye with smoked sea salt, cognac, and fresh herb compound butter reveal the kitchen's talent for updating culinary classics.
According to Ventanas Magazine, The Magic Pan's interior also combines flavors from around the globe in a design scheme orchestrated by Lawrence and her daughter Vanessa. At The Pan Restaurant on Cincinnati Street, work from local furniture makers is showcased alongside pieces imported from Bali, while guests to the original restaurant on Doniphan Drive enjoy their vibrant fare while surrounded by colorful, original artwork or patio planters filled with exotic flowers.:m]]
Sri Lankan culture incorporates distinctive southern Asian roots along with influences from the various European nations that have ruled it. As a result, the cuisine typically features a mélange of Indian, Portuguese, Dutch, Chinese, and Malaysian flavors. At Curry Leaf, Lana Hillstrom remains true to the flavors of her native Sri Lanka, filling the menu with her country's eclectic cuisine. Chickpeas, pork, and sliced mango simmer in aromatic curry, distinguished from familiar Thai or Indian versions by a signature powder that uses 21 fragrant ingredients, according to the Colorado Springs Independent. The rest of the menu includes Sri Lankan interpretations of Asian standards such as chicken tikka, fried rice, and mulligatawny soup.
Channeling the same vivaciousness as the menu, the dining room bursts with color from its sunshine-yellow walls, draped with leafy foliage and imported Sri Lankan rainbows. Framed pictures and woodwork also adorn the walls, and a rocking chair and a stately armchair add to the room's homey ambiance.