The Club at LAS keeps patrons comfortable and entertained as they wait for their next flight. Whether due to weather or the airplanes escaping their corrals, delays become a nonissue for travelers as they relax in one of their plush chairs.
My Healthy Meal strives to create nourishing, all-natural meals that don't skimp on flavor. Chefs focus on creating low-fat, low-carb meals such as furikake-crusted salmon, tandoori chicken breast, and turkey tacos. Meals are prepared fresh every day and packaged for guests to pick up at their convenience, then either eat right away or store in their freezer-box cheeks. Before ordering meals, guests can confer with an on-staff nutritionist who helps them establish goals and create menus that cater to their needs.
At The MadHouse Coffee, baristas craft hot and cold coffees and teas and serve them up alongside made-to-order sandwiches and freshly baked pastries. Patrons can sip on a peanut-butter-infused Monkey Mocha between bites of the Island of Capri sandwich, full of creamy mozzarella, tomatoes, and oregano hugged by two slices of focaccia bread. The MadHouse Coffee also offers a selection of desserts such as tiramisu, which guests can nibble as they take in the vibrantly remixed pieces of artwork on tables, walls, and employees’ foreheads.
Bentley's extensive menu delivers coffee beverages, teas, and snacks to the open hands of patrons. Regular coffee, tea, or hot cocoa fits into 16- and 24-ounce containers ($1.50/$2), and additional bean-based drinks ($2/$3) take the form of a caramel macchiato, white-chocolate mocha, and flavored lattes. The E.M.T. and caramel mocha employ a double-shot of espresso ($3/$4) and pair well with breakfast pastries ($2) such as muffins, danishes, turnovers, and bagels, or a hefty breakfast burrito, stuffed with a daunting pound of eggs, cheese, hash browns, and a choice of sausage, bacon, or vegetables ($3/$5).