Lifetouch Inc. became the world’s largest employee-owned photography company one portrait at a time.
Today, Lifetouch and its subsidiaries serve the photographic needs of people of all ages. Lifetouch truly is “memories for a lifetime.”
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
For its more than 20 types of golden-brown pancakes and plentiful selection of omelets, waffles, crepes, and other hearty American breakfast dishes, The Original Pancake House has gleaned accolades ranging from a Zagat rating and a feature on The Food Channel to being named one of the nation's top 200 franchises in 2009 by Franchise Times. It's no wonder why. Since 1953, every one of the family business?s morning specialties have been prepared from scratch daily with a commitment to real ingredients such as pure whipping cream, hard-wheat unbleached flour, and butter made from fresh sweet cream. Powdered sugar lines the souffl?-styled rims of oven-baked German pancakes, which The Food Channel lauds for their "ever so-slightly crispy" edges and calls "just the right balance between a crepe and a pancake." Apple pancakes?with granny-smith apples in the batter and sinkiang cinnamon glaze on top?are another favorite, and those tart apples also share the menu with fresh blueberries and toasted Georgia pecans for a turn to simmer in Belgian-waffle circles like actual grannies in syrup-filled jacuzzis. Unique ingredients add distinction to house specialties such as oven-baked mushroom-sherry-sauce-topped omelets and gourmet fruit-filled crepes garnished with sweet cherry-wine sauce. To accentuate the flavors of each meal, The Original Pancake House brews its own signature coffee blend.
When Schlotzsky's first opened in Austin back 1971, the owner offered just one sandwich. Known as The Original, the stack offered lean smoked ham, genoa and cotto salamis, three kinds of cheese, and a layer of marinated black olives, all atop a hot sourdough bun. That’s all it took to get Schlotzsky’s off the ground and send it on its way to become a global franchise, today featuring locations in 35 states and four countries. Of course, today’s menu holds many, many more flavor combinations—Angus roast beef and cheese, chicken and pesto, and a smoked-turkey reuben, to name a few—along with salads and pizzas. The latter aren't as much of a divergence from Schlotzky's lunch-friendly template as it might sound: at eight inches across, they're still easy to grab on the go, and the crust is made with sourdough just like the signature sandwich bread and the walls of the head baker's home.
If you couldn’t tell, the name Blueberry Hill Family Restaurant is a nod to a Fats Domino rock n’ roll hit of the 1950s, though the family-owned and operated Las Vegas eatery is a bit of a throwback itself. Located on the southwest corner of Charleston and Decatur in a strip mall largely dominated by a dollar store, Blueberry Hill has been a cheap, accessible dining mainstay for locals since 1987, with several locations in the Vegas Valley. The Decatur outpost is open 24 hours a day, serving up wide-ranging comfort food on a menu that spans breakfast, lunch and hearty dinner items all day long. No matter what you end up ordering, be sure to bring an appetite, as the entrées tend to be as tall and thick as the menu. Or grab a cup of black coffee and relax at your diner-style booth while all that food settles.