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At Public House, located within The Venetian, executive chef Anthony Meidenbauer and his crew reinvent pub classics with a gourmet flare and pair them with wine, spirits, and more than 200 premium beers. Inside the kitchen, chefs grill dry-aged steaks and flip through their brains' built-in cookbooks before whipping up inventive fare such as scallops served with oxtail stew. Customers can call upon the on-staff certified cicerone, or beer sommelier, to help choose domestic or international brews that best accentuate their selections' flavors. A climate-controlled cube chills wine, scotch, and bourbon, and handmade garnishes top both specialty cocktails and any bartenders dressed in formal attire

3355 Las Vegas Blvd S
Las Vegas,
NV
US