Regularly considered one of Las Vegas’ best breakfast spots, The Cracked Egg is something of a Valley institution, with four locations throughout the city. This Northwest outpost sits inside a strip mall that faces Cheyenne Avenue, with a bit of front side patio space for outdoor seating when the days aren’t too warm. The specialty inside the sunny, friendly space is eggs, always eggs; served as an eggs benedict or fluffy omelet, or scrambled alongside skillets of fresh breakfast meat, the namesake egg is this eatery’s most popular choice by far. The coffee cake is a best seller too, of course, as are the pancakes, waffles and housemade corned beef hash, but the perpetually smiling staff will always recommend something with eggs – and for good reason.
A "Pick of the Week" by the Las Vegas Review-Journal, ASCAR Cafe combines a love of automotive sport with some of the best burgers and fried catfish in town. Headlining the menu is the super-charged el camino burger, which piles on american cheese, thousand island dressing, shredded lettuce, and fried onion strings. Seafood items, such as the corvette catfish fillet, arrive fried or blackened with hush puppies and a choice of side like sweet potato nuggets or a slice of cake, though pinstriping will incur an extra charge. Items such as wraps, tacos, and sandwiches round out the offerings, though customers won't want to pass up the shop's signature fries topped with homemade chili and shredded cheese.
Country-style fried chicken. Fried pork chops with collard greens. Grilled catfish with cornbread muffins. When it comes to soul food, certain dishes are legendary. And it's precisely those dishes that Legends Cafe does best. Here, diners will find all the staples of down-home Southern cooking, from plates of ribs and fried gizzards, to black-eyed peas and candied yams, which are typically only given out at Halloween. But there is one thing that sets Legends Cafe apart from other soul-food-centric eateries: the culinary team complements its rib-sticking cuisine with a variety of vegetarian dishes, including veggie burgers, quesadillas, and fried cabbage plates.
For its more than 20 types of golden-brown pancakes and plentiful selection of omelets, waffles, and other hearty American breakfast dishes, The Original Pancake House has gleaned accolades ranging from a Zagat rating and a feature on The Food Channel to being named one of the nation's top 200 franchises in 2009 by Franchise Times. It's no wonder why. Since 1953, every one of the family business’s morning specialties have been prepared from scratch daily with a commitment to real ingredients such as pure whipping cream, hard-wheat unbleached flour, and butter made from fresh sweet cream. Powdered sugar lines the soufflé-styled rims of oven-baked german pancakes, which The Food Channel lauds for their "ever so-slightly crispy" edges and calls "just the right balance between a crepe and a pancake." Apple pancakes—with granny-smith apples in the batter and sinkiang cinnamon glaze on top—are another favorite, and those tart apples also share the menu with fresh blueberries and toasted Georgia pecans for a turn to simmer in belgian-waffle squares like actual grannies in syrup-filled jacuzzis. Unique ingredients add distinction to house specialties such as oven-baked mushroom-sherry-sauce-topped omelets and gourmet fruit-filled crepes garnished with sweet cherry-wine sauce. To accentuate the flavors of each meal, The Original Pancake House brews its own signature coffee blend.
If you couldn’t tell, the name Blueberry Hill Family Restaurant is a nod to a Fats Domino rock n’ roll hit of the 1950s, though the family-owned and operated Las Vegas eatery is a bit of a throwback itself. Located on the southwest corner of Charleston and Decatur in a strip mall largely dominated by a dollar store, Blueberry Hill has been a cheap, accessible dining mainstay for locals since 1987, with several locations in the Vegas Valley. The Decatur outpost is open 24 hours a day, serving up wide-ranging comfort food on a menu that spans breakfast, lunch and hearty dinner items all day long. No matter what you end up ordering, be sure to bring an appetite, as the entrées tend to be as tall and thick as the menu. Or grab a cup of black coffee and relax at your diner-style booth while all that food settles.
Ten years ago, executive-chef Craig “Andy” Beardslee and pal Johnny Rivera set out to bring country-style cooking to an urban environment. Today, the duo’s award-winning eatery Hash House A Go Go has expanded from its original San Diego home into five Vegas locations, including a spot inside The M Resort Spa & Casino Las Vegas. Drawing from his work with agriculture and livestock, chef Beardslee kicks up house-made farm favorites, adding innovative flavors to fried chicken, french toast, and meatloaf recipes. The generously portioned entrees pair well with creative concoctions, such as a BLT bloody mary, a far more successful drink than its predecessor, the grilled-cheese martini.