Indian Restaurants in Summerlin

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2184 N Rainbow Blvd
Las Vegas,
NV
US

Navigating the menu at an Indian restaurant can be a bit daunting if you don't know the cuisine. But at Samosa Factory Indian Cuisine, head chef Rick Aco designed his menu so those who don't know what to order or those with specialty diets can easily pick something that suits their palate. Every dish starts off with a mild level of spiciness, which chefs can take to medium, hot, or extra hot levels of spiciness on request. They only use 100% halal lamb in their dishes, alongside seafood options and dishes made with chicken. For those who don't want to consume meat products or are trying to pass a random dairy test at work, the chefs also offer a full menu of easily demarcated vegetarian and vegan dishes.

4604 W. Sahara Suite 6
Las Vegas,
NV
US

Vibrant dishes hailing from North India comprise the menu at RoyalIndia Bistro, including curries, seafood, lamb, and lassi. All menu items use fresh, crisp vegetables cooked with exotic spices from India, and are served alongside perfectly cooked rice and a spectrum of spicy sauces. The bistro was founded by award-winning restaurateur Harjit Singh, who aims to craft thoroughly transporting experiences.

3700 West Flamingo Rd
Las Vegas,
NV
US

Gaylord India Restaurant stokes culinary passions with generously portioned, traditional tandoori and Mughlai-style dishes served up in a formal setting. The ambitious tandoori chicken, a half chicken marinated in yogurt, ginger, and garlic ($17.95), complements a serving of freshly leavened, lamb-stuffed keema naan ($7.95), both baked on-site in a tandoor oven after being ripped from the top of forks’ wish lists. Seafood specialists construct aquatic delights, including the fish tikka masala, a serving of fish cubes luxuriating in a spicy sauce ($24.95), and prawn vindaloo, two jumbo prawns blanketed with a temperature-raising curry ($22.95). Two large stone elephants situated at the restaurant's entrance inspire photo opportunities for online-dating profiles while welcoming guests into an artifact-filled dining room accented with deep-finished wooden chairs and smooth pillars. Dinner is served from 5 p.m. until 10:30 p.m.

3700 W Flamingo Rd
Las Vegas,
NV
US

At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.

3049 Las Vegas Blvd S
Las Vegas,
NV
US

Inside chef Binu Sridharan’s kitchen lies a portal that connects Las Vegas to India via his Northern and Southern Indian recipes. Located steps off the Las Vegas strip, Binu's restaurant, India Masala, is filled with the smells of his southern seafood curries and minced meats sizzling in traditional tandoori ovens. He also throws in a few Indo-Chinese recipes to diversify flavors. From brightly lit wooden tables, diners take in views of the bustling Las Vegas nightlife, with its neon signs, glamorous shows, and fresh, hopeful dice just rolling into town.

2901 Las Vegas Blvd S
Las Vegas,
NV
US