Sushi in Summerlin

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Maru's menu delivers a cadre of meats, hot pots, and handmade sushi to patrons' palates. Sizzling, smokeless barbecue grills embedded in each table happily accept marriage proposals and meats such as the thin beef brisket of the chadol gui ($25.99) or the black pork belly ($23.99). The succulent braised beef ribs of the galbi jjim ($25.99) arrive piled in a simmering hot pot, which Maru's meat mavens fill with a plethora of rice, veggies, and meats to create the dolsot bibimbap ($13.99). Twenty-nine varieties of sushi and 39 rolls march to the tune of mouthwatering satiety, including the simple eel-cutlet unagi roll ($7.95) and the Volcano, a gang of salmon, tuna, white fish, and crab that often congregates to discuss the accuracy of fish portrayal in the media ($14.99).

2025 Village Center Cir
Las Vegas,
NV
US

Samurai Sam’s aims to help its customers eat smarter by offering fast-food meals made from healthy Japanese recipes, a novel concept that resulted in the eatery being lauded by Entrepreneur magazine as a top Asian-fast-food franchise. At more than 40 locations in 17 states, cooks top bowls of steamed rice or yakisoba noodles with wok-cooked vegetables, lean meats such as chicken and salmon, and their signature Samurai Sam’s teriyaki sauce. The kitchen staff also craft salads from crisp lettuce, cucumbers, and other fresh vegetables tossed with light dressings, chicken breast, and wonton strips or crunchy noodles. Egg rolls and crab puffs, which are grilled instead of fried, help round out the health-friendly menu.

1910 Village Center Circle, #9
Las Vegas,
NV
US