Chicago Brewing Company's head brewer David Pascual crafts frosty brews that pair perfectly with hearty burgers and garnered gold and silver medals at the 2010 World Beer cup. While twosomes relax, sudsy servings of Ramblin' Reck amber ale swirl taste buds in a ruby-colored blend of five domestic and imported barley types. Old Town Brown, a German-style brown ale, enchants sensory muscles with dark malt tones and a mild chocolate aroma that, along with sauerkraut, is the official scent of Berlin. In between hoppy gulps, dinner duos can squelch stomach rumblings with any two burgers such as the classic Brewhouse burger—a juicy Black Angus patty topped with lettuce, tomato, and onion. The open-faced Chicago chili cheeseburger ($11) stops hunger in its tracks with regular fixin's and a heap of house-made chili. To meet dietary requirements, all burgers arrive alongside a serving of french fries.
For those looking for the finest USDA prime beef and a top-of-the-line wine list, Fleming’s Prime Steakhouse and Wine Bar, is the place to go. Inside the restaurant, rich reds and browns help to create a private and relaxing environment. Tables are beautifully covered in white cloths and are candle-lit, making for an intimate setting, while the dim lights and classic décor create the atmosphere of an authentic steakhouse that still manages to be unique. Some of the most popular items include the baked brie, braised short ribs of beef, dry-aged steaks and Alaskan king crab legs, to name a few. Sides such as chipotle cheddar macaroni 'n' cheese and the Fleming’s Potatoes, as well as creme brûlée and chocolate lava cake desserts, are also available.
For more than 30 years, Lee's Discount Liquor has stocked its shelves with myriad spirits, beers, and wine, earning a readers' pick as the Las Vegas Review-Journal's Best Liquor or Wine Store of 2012. Prospective imbibers get lost in a fluorescent catwalk of domestic and international tequilas, rums, cabernets, and microbrews, which deck out beverage collections with enough flavors to match any type of cuisine or postage stamp desired. Lee's Discount Liquor also hosts in-store tastings and an annual spirit-sampling event, which merges its myriad sips with entertainment from live bands.
Cuisine Type: American fusion
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking garage
Most popular offering: Vegan desserts
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout only
Outdoor Seating: No
Pro Tip: We have gluten-free, vegan, vegetarian, and non-vegetarian options
What is one fun, unusual fact about your business?
Our goal to have a place where people with dietary restrictions and/or diet choices can share the same menu with many options and no flavor sacrifice.
In your own words, how would you describe your menu?
Health-friendly with options for everyone: vegan, vegetarian and non-vegetarian
Nora's Wine Bar & Osteria fosters a social dining experience with a menu of authentic sharable Italian plates and an innovative way to serve wine that opens up dozens of eclectic bottles for the tasting. Consummate serial monogamists, each of Nora's dinner courses would prefer to be paired up with a glass of wine, making the pre-paired cheese and wine flight of nine cheeses and three wines ($28 per person, must have at least two participants) an elegantly orchestrated delight. An appetizer of bruschette, such as eggplant or chick peas and sardine (choice of three for $10), a selection of small bites ($10–$15), and pizzas ($15) make palatable passables. Dive fork-first into creatively concocted entrees, such as the crêpe lasagna ($12.50) or the half rabbit served five ways ($32). Or, keep it traditional with organic grass-fed lamb chops ($24 small/$44 large). The lunch menu pares down the dinner menu and adds a selection of panini served with fries or salad, such as the wild boar with roasted mushrooms ($13.50). The lunch menu also offers a pasta trio tasting, which includes a glass of sangria, chef's crostini, unlimited tastings of three different pastas, and gelato for $17.
Located among the shops and restaurants of Boca Park in Summerlin, Embers sates appetites with a modern take on American cuisine. The menu features main courses and appetizers that include slow roasted tri-tip steak, grilled miso salmon, bacon-wrapped dates, and wild mushroom risotto. On weekends, blueberry ricotta pancakes, filet benedicts with hollandaise, and smoked bacon and ham croissants are served for brunch. Bottles of wine, craft beer, and Embers' signature vintage cocktails complement the food, which is served in an open, contemporary dining area with a cream-and-brown color scheme, wooden accents, and tall ceilings that pull eyes upward and give diners a break from staring lovingly at their plates.