The oven-shunning eatery specializes in familiar tastes prepared with herbs, nuts, and veggies, full of their original, uncooked-to-death nutrients. For starters, try the chips and salsa, with the standard tortilla dippers swapped in favor of flax-seed crackers ($5.88). Fish phobes will appreciate the sneaky sushi selection, with maki artfully assembled sans sea meat. Try the the pseudo salmon roll ($12.88), packed with sprouts, avocado, tomato, enoki mushrooms, yam rice, mustard, garlic, and ginger. Wraps, veggie burritos, zucchini-noodle pastas, and veggie burgers round out the garden-centric menu.
King & I serves up a menu stocked with classic Thai and Chinese cuisine, served in a casual setting. Start with delicacies such as boneless chicken wings stuffed with fresh ground pork and clear noodles ($7.95) and crunchy soft-shell crab deep-fried, herbed, and served with cucumber salad ($7.95) for a meal preamble as delicious as a firing squad of dumpling-loaded slingshots. Crispy duck ($13.95), beef pepper steak served with sautéed vegetables ($7.95), and spicy catfish pan-fried in chili sauce ($9.95) attend to meat-thirsty mouths with tasty aplomb. Other edible options include steaming bowls of noodles, fried rice, and curries that burst with spicy fireworks of flavor. Soothe frenzied taste buds with a cold beverage from the humble list of soft drinks, beer, and wine.
Lea Archer once sang and danced professionally on the Las Vegas Strip, but, during that time she noticed the community was missing something: a center for performing-arts practice. She opened Xelement Music and Dance in order to combine music and dance lessons under a single roof, gathering a team of instructors to lead individual and group lessons in such disciplines as electric piano, music business, DJing, lyrical hip-hop, musical theater dance, and cheer. Archer's favorite part about her job is watching her students collaborate: oftentimes, music students will create tunes to which her dancers choreograph performances.
Doctors Amy DePry and Naomi Richman uncommon precision with acupuncture needles can be traced back to their extensive training at venues such as Beijing?s Xi Yan Hospital and Beijing Hospital of Traditional Chinese Medicine. The licensed acupuncturists call upon their expertise and knowledge of traditional Chinese medicine to restore harmony within the body?s internal systems. Their staff of licensed physicians employ various combinations of acupuncture, massage, all-natural herbal concoctions, and cupping techniques to treat the causes of chronic maladies and relieve the body of toxins. Along with their services for adults, Acupuncture Vegas cares for young children with professional pediatric treatments.
The Dental Center Group stands as a nationwide network of dentists' offices that all benefit from the same training in excellent patient care. For the past 25 years, the network has grown to include hundreds of dental professionals across the country, each of whom offer a standard range of modern smile procedures such as Invisalign, porcelain veneers, and lessons on how to say "cheese."
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.