Eagle’s Nest Harley-Davidson makes motorcycle pipe dreams come true with its stock of glistening hogs and Harley Davidson–certified instructors, who teach new riders the ins and outs of navigating the road. A far cry from Stockton’s first Harley-Davidson dealership, which was opened by Soapy Sudmyer in the 1930s, Eagle’s Nest Harley-Davidson has changed hands numerous times in the last 80 years, finally coming to rest in the paws of Terry Davis, who relocated the dealership to its current 46,000-square-foot facility. Here, hundreds of motorcycles, racks of clothing, and a parts department coexist in a winery-themed complex where massive wooden eagles overlook the showroom. Technicians swap out oil and repair broken parts in 14 service bays, and Buell Blast practice bikes help riders learn the rules of the road during extensive five-day training courses.
Mountain Mike’s Pizza keeps belly bearings well lubricated with its selection of topping-laden pizzas, oven-kissed sandwiches, and more. Like a fleet-footed yeti, Mountain Mike’s Pizza's menu deftly scales rocky heights with its selection of mountain-themed specialty pizzas, such as the 12-inch Everest and Snowy Alps pizzas, each stacked with a savory selection of Old World pepperoni, onion, olives, and more ($17.99). With two types of crust, four sauces, and 26 toppings, diners can craft their own perfect pies.
The owners of 7Star Rental wield more than 20 years of boating experience to equip ocean and lake adventurers of all levels for an active day on the water. Knowledgeable staffers can harness equipment such as wakeboards and inner tubes to all-fiberglass Tigé and Centurion-brand boats, or loan out a fishing vessel with plenty of storage space for bait and tackle. Events such as fishing trips and wakeboarding lessons help watersports newbies get their feet wet. In addition, Sea-Doos carry wave wranglers through California's many lakes, delta waterways, and Guinness World Record–breaking goldfish bowls.
Diners can order dishes as varied as salmon in a teriyaki sauce to steak fajitas to Tuscan turkey burgers topped with a pesto cream sauce. To complement these dishes, guests can order a beer, wine, or cocktail from the extensive drink list. There are drinks that complement every style of dish, with sangria pairing well with the freshly caught fish of the day and mojitios pairing well with spicier food. Breakfast is served all day, and the menu has a wide selection of soups, salads, burgers and more. A full bar offers happy hour from 2 p.m. to 7 p.m. and a late happy hour on Fridays and Saturdays from 10 p.m. to close.
Most Popular Service: Full head color\highlights
Brands Used: Kendra, Joico, Pravana
Walk-ins Welcome: Yes
Staff Size: 1 person
Parking: Parking lot
Handicap Accessible: Yes
When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.
There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.
Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.