Mountain Mike’s Pizza keeps belly bearings well lubricated with its selection of topping-laden pizzas, oven-kissed sandwiches, and more. Like a fleet-footed yeti, Mountain Mike’s Pizza's menu deftly scales rocky heights with its selection of mountain-themed specialty pizzas, such as the 12-inch Everest and Snowy Alps pizzas, each stacked with a savory selection of Old World pepperoni, onion, olives, and more ($17.99). With two types of crust, four sauces, and 26 toppings, diners can craft their own perfect pies.
Diners can order dishes as varied as salmon in a teriyaki sauce to steak fajitas to Tuscan turkey burgers topped with a pesto cream sauce. To complement these dishes, guests can order a beer, wine, or cocktail from the extensive drink list. There are drinks that complement every style of dish, with sangria pairing well with the freshly caught fish of the day and mojitios pairing well with spicier food. Breakfast is served all day, and the menu has a wide selection of soups, salads, burgers and more. A full bar offers happy hour from 2 p.m. to 7 p.m. and a late happy hour on Fridays and Saturdays from 10 p.m. to close.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.