For four generations, the Cutter family has tilled the land and reaped the harvests of Countryside Farms. The farm opens its gates to strawberry picking in the early summer months, and to cherry picking in June. As the seasons evolve, so do the attractions. When pumpkins reach their peak of ripeness, which is right before they turn into carriages, the farm hosts fall-themed attractions including hayrides and corn mazes. In addition to growing different crops, the farm houses a variety of friendly animals—Quackers the duck, Thanksgiving the turkey, and Dewey the horse, to name a few.
Sakura houses a cornucopia of Japanese delicacies produced both locally and across the Pacific, with friendly grocers on hand to help locate hard-to-find ingredients. Sashimi-grade fish fans across ice, ready to add semitranslucent color to a salad or to blanket rice patties before their bedtime story. Although availability and prices vary, fillets may include ruby-red tuna ($19.99/lb.), glistening salmon ($14.99/lb.), and bashful yellowtail ($24.99/lb.). Among offerings fashioned in Sacramento, fresh tofu ($2.19) joins rice flour pastries from Osaka-ya, including gummy mochi and red bean manju. From farther afield, more than 10 kinds of Pocky sticks and Botan rice candy with edible wrappers satisfy taste buds frustrated by endless passport application rejections.
Edible Arrangements' fresh, artful fruit baskets and boxes combine the aesthetic elements and emotive properties of floral arrangements with the juicy deliciousness and socially acceptable edibility of fruit. Enjoy the fruity deliciousness of en elegant box of chocolate-dipped tree candy in a plethora of varietals including strawberries, Anjou pears, apples, oranges, pineapple daisies, and bananas. All the fresh, juicy slices are hand dipped in Edible Arrangements' gourmet semisweet chocolate blend. Receiving a box of dipped fruits can turn a frown into an upright grapefruit wedge, a tear into a three-tiered citrus structure, and a friend into still just a friend, but one with a sweet, balanced diet.
The cooks at Velvet Grill & Creamery understand the timelessness of classic diner fare and a cold scoop of ice cream. All day long, they make breakfast, lunch, and dinner dishes from scratch and churn out fresh batches of more than 20 ice-cream flavors. Breakfast seekers satisfy savory cravings with three-egg omelets stuffed with ingredients such as avocado, crab, linguiça, and feta cheese. Sweet teeth tear into Velvet's original pancakes, made with real oatmeal and buttermilk from a special house recipe. Later-day options include classic comfort fare such as chicken-fried steak and smoked pork chops doused with an apricot glaze. Among the sandwich selection, the house-special mega grilled cheese ($7.39) combines four kinds of melted, gooey cheese between three slices of bread to form a meal hefty enough to knock over Mechagodzilla should he return from his semester abroad in Prague. Diners can also lap up the eatery's rotating selection of homemade ice creams, which were spotlighted in the Lodi News-Sentinel for their incorporation of such unconventional ingredients as wine and butternut squash. Customers can also suggest new flavors and request special batches, which in the past have included licorice, bacon, and the sweet, sweet taste of victory over chinese finger traps.
Pacific Foods stocks its icy racks with fresh seafood, lamb, and goat meat from California and global locales, creating a travel agency for landlocked taste buds. Knowing appetites, like billy goats gruff, come in multiple sizes, Pacific Foods proffers a variety of lobster weights, enormous tiger prawns, and wild-caught scallops and calamari. In addition, Pacific Foods' buyers study sea charts and almanacs to understand where lobster and Dungeoness crab is in season during all months, providing fresh crustaceans no matter the time of year.
The seasoned slingers of succulence at Johnathan's Fresh Fish & Meats, who first sharpened their cleavers more than 26 years ago, barbecue bold, smoky flavors into fresh meats to create mouthwatering dinner combos. The combo plate saddles up chicken, pork ribs, or tri-tip beef alongside cowboy beans and a choice of macaroni salad, potato salad, or coleslaw for a gastronomic hootenanny more flavorsome than a gummy-bear rodeo. Barbecue buffs can inhale the scent of grilled meat while dining in at either of the locations from 9 a.m. to 7 p.m. daily, or carryout their plates to enjoy at home with their significant other, roommate, or that handsome doppelganger lurking in the mirror.