Since 1965, the Boys & Girls Clubs of Broward County have upheld their mission of helping kids 6 to 18 years old build self-esteem and learn important life skills. They continue to provide places for youths to escape life's pressures, which can range from school stress and pent-up energy to more serious issues such as gangs and lack of attention at home. The friendly and dedicated staffers orient their programs toward education, recreational, and healthy living. Kids can join career exploration programs, enjoy nutritious snacks and suppers through the KISS Program. All the while, they’ll learn how to be caring, responsible citizens equipped to make a difference in their communities.
The humor ambassadors of Fort Lauderdale Comedy Club stock their Oakland Park stage with snickers and snorts as audiences savor the jokes of headlining local and national comedians. Shirking the detached feel of stuffy theaters, smoky halls, and abandoned wells, Fort Lauderdale Comedy Club grants audiences an intimate standup comedy experience as fans catch every punch line and smell every punch breath. The ever-changing calendar features a solid crew of human antidepressants, such as lanky LA funnyman Eric Grady (March 23–24), who cooks up buffets of hee-haws with observational humor about marriage, stepchildren, and the perils of being 6 feet, 9 inches tall. Funny bones flee their ligaments as veteran standup comedian, television actor, and host at Tampa Bay Newstalk 820 AM Artie Fletcher (March 30–31) deposits hefty loads of jokes accrued from 25 years on the road. Groups of two or four can chase down meaty laughs with wine and beer (a $5 value each) or a refreshing, alcohol-free soda (a $3 value). Dress codes are comfortable and casual, and all hecklers will be shunned and turned into chum.
Since 1992, Arizona Shooting Range & Emporium’s 6,000-square-foot shop has stocked firearms from established brands, such as Smith & Wesson, alongside accessories, ammunition, and cleaning supplies. To ensure customers know how to safely handle their purchases, the emporium hosts classes taught by NRA-certified instructors. Geared toward students of all experience levels, the courses focus on not only shooting fundamentals, but also other essential skills such as safely drawing and storing the weapon.
The one-hour golf lesson, which includes all course or practice-facility fees, requires golfers to bring their own clubs to have their golf needs assessed and addressed by a PGA-certified instructor. The private schooling may include tips on proper alignment, grip, posture, ball position, swing mechanics, and more. Cloud 9 has partnered with golfing professionals and tee-off locales all over the country, including six participating teachers and courses in the Miami area: Daniel Larkin at the Atlantis Country Club in Atlantis; Doug Feldman at The Club at Pelican Bay in Daytona Beach; Marty Maisa at Inverrary Country Club in Lauderhill; Lucas Cohen at Grand Palms Resort & Country Club in Pembroke Pines, multiple instructors at Palm-Aire Golf Academy in Pompano Beach, and Mark Arnold at Longboat Key Club & Resort in Longboat Key.
• For $29, you get a ten-class pass good for spinning, yoga, or Pilates classes (a $100 value). • For $49, you get a one-month membership, including a fitness assessment and unlimited yoga classes (a $49 value), the orientation fee (a $29 value), and two personal training sessions (a $51.80 value; a $129.80 total value).
Armed to the eyeteeth with an array of cozy comestibles, Bash Wine Cafe's creative culinarians whip up gourmet fare in an easy-going neighborhood atmosphere. Appetizers such as the black truffle beggar's purse fire-up food engines with toothsome mouthfuls of truffle- and cheese-stuffed pastry ($10), while the hummus offers a trough of tahini-packed taste, perfect for mortaring together a leaning tower of pita ($8). Bash Wine Cafe's dinner menu is packed with hearty helpings such as the tuscan pork loin crusted with japanese breadcrumbs, parmesan cheese, and regionally dependent pesto ($14), or the doubly sauced bourbon-and-mustard-slathered pecan chicken ($14.50)—both of which come love matched with a choice of side such as mashed potatoes, seasoned rice, or mac 'n' cheese (add $1). Guests can also quell a red-meat craving with the beef short ribs, which soak in sweetness with an hours-long Coca-Cola braise before bowing to the savory secrecy of the house-made barbecue sauce—derived from grill geneticists' patient cross-breeding of various barbeque flower strains ($20).