It was 16 years ago when Eduardo de Queiroz first stepped into the pristine Florida sand, breathing the salty air and marveling at the azure sea. The Brazil native spent years exploring the amusement parks of Orlando, the sunny shorelines of Miami Beach, and the Cuban restaurants in Little Havana, falling in love with the peninsula in the process. Today, Eduardo puts his passion and knowledge of South Florida to good use with his own tour company—Amazonia Tours Miami. The seasoned guide leads tours all around the Miami area, from airboat cruises through the lush wildlife of the everglades to air-conditioned bus trips around the art deco architecture of South Beach. He brings sightseers to the Jungle Island zoo and Seaquarium, and ventures outside the city to introduce newcomers to Orlando theme parks and Key West beaches. The versatile guide conducts tours in English, Portuguese, or a Dracula voice. In addition to tours, he offers scooter rentals and transportation to the airport and local malls.
CitySightSeeing Miami encourages tourists not just to see the sights around them, but also to explore them. Professional multilingual guides educate tourists on historical facts and fun city locations, leaving visitors with a deeper knowledge about Miami. When the urge strikes to linger at a tour stop, guests can hop off their double-decker buses and roam alone. Throughout the day, more buses arrive at each stop in intervals to pick up wandering customers and continue their tours while pairing them once again with the bus’s free WiFi and interior AC.
A full service dive shop, Aquatic Ventures equips snorkelers and scuba divers with the gear, tanks, and instruction necessary to breathe underwater. Owner and dive instructor Gary Beiter has more than 40 years of teaching experience and draws upon that know-how during every lesson.
“The standard question down here is, ‘Don’t you ever get tired of doing this?’ And we always say, ‘It’s better than working’,” Captain Gary Bobrick says in a Sun Sentinel video. It's easy to believe that he enjoys his job because it usually involves piloting a sightseeing boat through Fort Lauderdale's river ways to point out celebrity mansions and massive luxury boats. In addition to views of prime real estate, his tours often afford glimpses of flitting manatees and iguanas lounging along the shores. On the vessel’s lower level, patrons can congregate in an air-conditioned dining room and replenish with tropical punch and ice cream. Along the way, Captain Bobrick or his tour guides impart anecdotes about cultural heavyweights, as well as the role waterways play in fueling the region’s legendary water-balloon fights.
When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.
Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.
In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.
Listed in the National Register of Historic Places and located in the heart of the city, Stranahan House stands as one of the few remaining shadows of Fort Lauderdale’s pioneer heritage. The house was constructed in 1901 by the eponymous Frank Stranahan as a trading post for early settlers, native Seminole Indians, and the now-extinct verbose alligator. After the burgeoning town appropriated it for use as a post office, town hall, and more through the decades, historians painstakingly restored it to its 1913–1915 glory. On three daily tours lasting 45 to 60 minutes, expert guides lead local history buffs through its rooms, detailing the house's multitudinous uses, showing off its Victorian furniture, and offering a glimpse into the vernacular architecture of the bygone era.