The saloons of yesteryear didn't usually stretch across12,000 square feet. But at Cowboys Saloon, a modern take on the watering holes of the Old West, visitors have plenty of space to dig into a hearty meal, grab drinks from one of three full liquor bars, or kick up their spurred heels on the 2,000-square-foot dance floor. Live concerts, weekly events, three pool tables, and a mechanical bull help the saloon attract passersby and extroverted tumbleweeds to its tables.
Sportszone84 breaks out of the huddle with a menu of made-to-order bar fare capable of satisfying sports fans and anti-athletics alike. Kick off consumption with fried pickles ($5.99), potato skins ($7.99), or 10 chicken wings ($7.99) bathed in your choice of sauces, and then mouth-march onward into the main courses. Sportszone84’s signature In the Zone burger ($8.99) builds its appetizing assault around a half-pound Angus-beef patty, while the full rack of baby-back ribs ($16.99) smothers its xylophone of porcine meat in a sweet barbecue sauce. An Alonzo Mourning’s pants-suit's worth of beers keep taste buds cooled down, with piña colada margaritas and rum runners also available for hop-heads wishing to take a break from frosty brews.
A sprinkling of mediterranean spices makes its way into many of the dishes at Venicia Cafe & Grill. Chefs toss flavorful handfuls atop filets mignons, hide them inside falafel patties, and allow them to seep inside salmon with a wine-and-lemon marinade. Other staple Mediterranean dishes that leave the kitchen include creamy hummus with gyro, stuffed grape leaves, and spinach pie. After meals, puffs of scented smoke float around hookahs and a disco ball lights up the dance floor as patrons sway their hips, stomp their feet, and toss one another in the air.
Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.