Although each of their dishes is made without gluten, animal products, or refined sugar, Green Wave Cafe proves that raw, vegan food can tempt palates. The eatery earned laurels in 2010 for being the Best Raw Food Restaurant according to the New Times Broward-Palm Beach for flavorful dishes "that actually satisfy." Among such edibles is a vegan chocolate ice cream that tastes close to "the real thing."
All dishes are made onsite daily, and the only cooked dish on the menu is the soup of the day. The hummus sandwich is made from peas sprouted in pure ionized water. The lettuce taco boats, which the staff calls one of its most popular dishes, include with housemade guacamole and vegan pâté rich with Mexican seasoning. Raw-food enthusiasts can also fill their baskets at the Monday farmers' market or earn raw-food certification with cooking classes.
From behind the counter at Le Délice Crêpes & Ice Cream, servers stuff fresh crepes with fruit, chocolate, and other sweets. They also scoop ice cream and sorbet, plate chocolate croissants and macarons, and pour hot coffee. Natural light spills through the windows, lending the space a cheerful vibe.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($3.69–$5.59) or blend into shakes ($6.15) and smoothies ($6.15) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.34). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($4.69–6.59), or deploy straws to taste a Sorbet Sipper ($6.15), which is made of sorbet and then sipped.
The grill doyens at Commercial Point Cafe have made whipping up classic American eats a tradition of more than 25 years, anchoring plates with fresh ingredients during breakfast and lunch. Their selection of early-morning eats
Welcome to the largest Cake Supplies store in South Florida. Carrying a wide variety of fondant, gumpaste, buttercreams, flavors and colors galore! Plus a full stock of pans, boards, tools and ADORABLE baking accessories. One of a kind classes from baking to decorating and the SWEETEST, most knowledgable staff on the block!
Unlike jerk-chicken pudding or fried-tuna Twinkies, ice cream makes for a delectable dessert that properly caps off any meal. At Maggie Moo’s Ice Cream and Treatery, patrons can sample a huge menu of ice cream and other treats that are sure to slap a smile on any face and massage taste buds with sugary strokes. Try ice cream in flavor combinations such as Strawberry Skateboard with sprinkles, gummy bears, and marshmallows, or Cotton Candy Ski Jump with M&Ms and mini-marshmallows. Prices range from $3.50 to $5.50 for a cup or cone, $5.50 for a pint, and $9.75 for a quart. Ice-cream cupcakes($9.99 per 4-pack) can be enjoyed with a spoon or spoon-fingers. Dream cakes ($23.95+), on the other hand, come in appropriately oneiric flavors such as Maggie's Mud and Chocolate Heaven, and are available in 6-inch, 8-inch, and sheet-cake sizes. Health-conscious hedonists can indulge in strawberry-banana, creamy mango, and mocha coffee smoothies (starting at $5.25), whereas ice-cream pizzas ($21.95+) topped with white-chocolate curls will perplex pizza-party attendees before blasting away reservations with deliciousness.