Pizza in Lauderhill

Italian Cuisine for Dinner at Panaretto Trattoria (43% Off). Two Options Available.

Panaretto Trattoria

Harbordale

Eatery dishes out focaccia bread, homemade gnocchi with a truffle sauce, chicken parmesan, and pizza with dough made from scratch

$35 $20

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$10 for $20 Worth of Casual Italian Food at Argenti Pizza

Argenti Pizza

Westwood Community - North

New York–style and deep-dish pizzas served at eatery with twice-weekly karaoke nights

$20 $10

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$17 for Pizza or Pasta Meal for Two at Sophia's Pizzeria & Restaurant (Up to $29.90 Value)

Sophia's Pizzeria & Restaurant

Coral Springs

Pastas such as linguine tossed in red or white clam sauce or gnocchi with meat sauce; gourmet and Sicilian–style pizzas

$29.90 $17

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Pizzeria Food and Italian Cuisine for Two or More (45% Off). Three Options Available.

Capone's Pizzeria

Hollywood Hills

Pizza made with family dough and sauce recipes at a pizzeria specializing in Italian classics such as baked lasagna and sunday gravy

$20 $11

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Pizza and Salad for Two, or Two-Course Dinner for Two, Four, or Six at Carini's Pizza & Pasta (Up to 51% Off)

Carini's Pizza & Pasta

Hallandale Beach

Freshly made salads precede housemade pasta dishes, specialty pizzas, and classic Italian dishes at casual local eatery

$31.90 $16

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Italian Dinner for Two or Four at Master's Italian Restaurant (Up to 50% Off)

Master's Italian Restaurant

City Center

Feast on Italian dishes such as thin crust pizzas slathered with garlic butter or angel hair pasta tossed with calamari and a pink sauce

$23 $12

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Pizza and Italian Food for Dine-In, Carry-Out, or Delivery at Gina's Pizza Italian Ristorante (Up to 45% Off)

Gina's Pizza Italian Ristorante

West Avenue

Italian-American staples including meatball parm subs, stuffed shells, and New York–style pizza

$20 $11

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Two Large Pizzas with Two Optional Sodas for Dine-In, Carryout, or Delivery at Zesto Pizza (Up to 50% Off)

Zesto Pizza

Flamingo / Lummus

Large pizzas, including one with chicken, bacon, and alfredo sauce, one with steak, onions, and peppers, and one with barbecue chicken

$41.98 $21

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Pizza and Italian Food at Mario the Baker (50% Off)

Mario the Baker

Midtown

Classic Italian eatery in business since 1969 serves up hot caprese subs, sausage parmigiana, pizza, and garlic rolls

$10 $5

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Two Large Two-Topping or Gourmet Pizzas at Benny's Pizzeria (Up to 51% Off)

Benny's PIzzeria

West Palm Beach

Choose from a long list of available toppings, or opt for a gourmet pizza specially created by the chefs

$31 $16

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Select Local Merchants

Hungry Howie’s grew into a nation-spanning franchise from a humble start in Taylor, Michigan in 1973, when founder Jim Hearn converted a hamburger stand into a pizzeria. With the help of business partner Steve Jackson––who started as a delivery man at the original location––the two men franchised a decade later and began expanding their delicious operation, eventually expanding to nearly 600 locations spread across 24 states in the 3rd dimension alone. Winner of Pizza Today magazine’s Chain of the Year award in 2004, Hungry Howie’s continues to earn the most attention for its specialty flavored crust pizzas––which infuse dough with a choice of eight seasonings such as ranch or garlic herb––as well as zesty pizza accompaniments such as oven-baked meatball and chicken parm subs.

1809 N Pine Island Rd
Plantation,
FL
US

Candied walnuts and baby arugula are usually salad ingredients. But at Legends Pizza and Wings, they are standard gourmet-pizza toppings. The eatery?s creative toppings also include Florida strawberries, smoked gouda, goat, and ricotta cheese, a balsamic reduction, and a sprinkling of rosemary.

The gourmet touches extend to the menu?s hand-crafted sandwiches, which feature panko-crusted chicken and breaded eggplant tucked between toasted ciabatta, and sauce-slathered wings, which plunge into housemade blue-cheese dressing. Meals pair with more than 50 craft beer options from such breweries as Stone and Dogfish Head.

220 South University Drive
Plantation,
FL
US

Pies baked in homemade sauce bake to a crisp, golden finish over hot embers inside ovens at Giovanni's Coal Fire Pizza. 15 homemade Italian dinners, authentic pastas, chicken dishes, sandwiches, and salads top tables inside both locations, which each sport exposed-brick walls and a bevy of flat-screen televisions.

165 NW 136th Ave
Plantation,
FL
US

The cooks at Cannoli Kitchen shepherd every plate from conception to consumption on the premises to fill their menu with fresh pizzas, pastas, and Italian desserts to feed parties of any size. Large tomato-basil pies ($17.99) eclipse tables and stars that are 18 inches in diameter, and pasta prisms of baked meat lasagna ($8.49) arrive flanked by a slice of garlic bread and a house salad or side of escarole and beans. Families can sit in or pick up spinach and broccoli stromboli ($6.49) and bubbling eggplant-parmesan subs ($6.99) to munch on in the comfort of their home. Crown meals with a toothsome top hat of creamy, chocolate-dipped cannoli ($2.79 each, $27 dozen). From the catering menu, a large tray of spaghetti marinara ($55) serves 10–12 hungry noodle twirlers, and orders of mozzarella sticks ($45) arrive in 50-piece increments to stock parties or edible Jenga tournaments.

7720 W Commercial Blvd
Sunrise,
FL
US

Jimmy Jax sports saucy and savory lunch and dinner menus that boast a boney bounty of baby-back ribs from the award-winning ribsperts at Michelbob’s ($9.99 half rack, $14.99 full rack), alongside other sauceable, sliceable palate pleasers. Chomp down on a Chicago-style thin-crust or new deep dish pizza loaded with cheeses imported from Italy and Wisconsin ($7.99–$14.99 for thin-crust or $10.99–$18.99 for deep dish) and covered with your choice of tasty toppings ($1.49 each), ranging from Italian sausage and Genoa salami to ethnically ambiguous tomatoes, green peppers, and anchovies. Lunch and dinner plates include comforting mouthfuls of smoked barbecue pulled pork ($7.99) and melt-iculously viscid five-cheese macaroni ($7.99 dinner), and suppertime combos ($11.99) pair the restaurant's signature rib-sticking rib racks with one of six other signature tastes (served with a garlic knot and choice of three sides).

11435 W Oakland Park Blvd
Sunrise,
FL
US

The first Panaretto Trattoria opened in1989 in Italy before a second location opened 20 years later in Fort Lauderdale. And just like in Italy, the chefs build pizzas from scratch, starting with dough and sauce made fresh daily. Stretched crusts cook in a brick oven and arrive at tables on a panaretto, a traditional Venetian wooden serving plate that prevents condensation so crusts stay crispy. Pizzas are topped with classic mushrooms and bacon, as well as more eclectic ingredients such as truffle cream, cured prosciutto ham, and stracchino cheese. The menu also offers traditional Italian entrees, including housemade gnocchi and chicken marsala. For lighter appetites, freshly baked ciabatta bread serves as the base for sandwiches stuffed with meatballs and honey baked ham. In celebration of the myriad dishes made from scratch on the menu, the eatery sells jars of housemade pesto, bolognese, and tomato sauces for customers to enjoy at home or while serving on jury duty.

1331 SE 17th St
Fort Lauderdale,
FL
US