Inspired by Brazilian gaucho—or cowboy—style of cooking meats, the owners and chefs of Brazaviva Churrascaria opened their restaurant and devoted its menu of endless dishes to the Old-World grilling method. As the restaurant describes it, the wayfaring gauchos roamed the expansive grasslands of Brazil's Rio Grande do Sul, skewering their meat dinners and roasting them over a fiery pit, before carving off thin slices to be shared around the fire.
Holding true to that tradition, the eatery's expert carvers bring skewers of fire-roasted beef, pork, lamb, chicken, and sausage tableside to pile plates high. Guests eat as much as they like, using a card that is green on one side and red on the other to indicate to the friendly staff carvers to keep the feast flowing, or to take a moment's savoring pause. Whatever belly room is left over after all cards go red calls for filling up with one of the eatery's unique desserts that swirl South American flavors such as passion fruit and papaya into rich smoothies and mousses. A collection of fine wines selected specially to compliment the charred flavors of the meats is available to complete the experience.
When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.
Though you can always drive up to the Historic Downtowner Saloon, that's not the recommended way to arrive. Instead, customers might want to take the water taxi right up to the downtown stop to get a preview of the river views granted by the restaurant's riverfront patio. Here, guests can enhance their waterside experience with expertly prepared American fare and 20 new craft beers waiting to quench to the most discerning drinker.
While new owners now helm Historic Downtowner Saloon, its chefs tend to their culinary labors, be it slow-roasting prime rib or turning out seafood specials, sandwiches, and appetizers. In the kitchen, they grill slabs of sizzling sirloins and pair them crab cakes drizzled in a Cajun remoulade. Once delivered to guests, ancho shrimp tacos do flavorful dances across palates, while a raw bar, stocked with bowls of littleneck clams and Caribbean jerk shrimp, puts appetites on ice. Most nights of the week, a live band serenades guests with tunes as relaxing as surfing on a waterbed—unless there are sharks inside the waterbed.
In the 40 years since its founding, Ruth’s Chris Steak House has grown from a single restaurant in a modest New Orleans neighborhood to a franchise empire of over 130 individual restaurants across the globe. The most refreshingly uplifting part is that through this all, Ruth’s managed to avoid losing touch with its roots. Many of the traditions set forth by Ruth’s original founder, Ruth Fertel continue even to this day, traditions like their sizzling steak, and their unfailing hospitality. Ruth’s only serves custom aged USDA prime steaks. There’s no one, signature steak that Ruth’s does better than the rest. Their succulent petite fillet, delicious rib-eye, and generously-portioned porterhouse are all given equal measures of loving attention when they’re seasoned, aged, and cooked to perfection.
The Capital Grille serves up American classics, with a fresh, modern twist--it's a restaurant that makes any day into a special treat. The atmosphere is elegant and understated, perfect for a business lunch or an intimate date. Customers rave about the filet mignon and the decadent lobster macaroni and cheese. There's also a delicious selection of fresh seafood, and a variety of dry-aged steaks. The lunch menu is more low-key, with a selection of soups and sandwiches in addition to Kobe beef entrees. The Capital Grille employs a master sommelier, so you can rest assured that your wine selection will be top of the line. For an elegant dining experience in the heart of Fort Lauderdale, the Capital Grille is unmatched.
If you’ve never experienced a Brazilian steakhouse, you won’t want to miss this one. The outside area is well-decorated and inviting, and the classy, yet relaxed interior décor is great for a family outing. Awaken your appetite with a visit to the creative salad bar before moving on to the carnivore’s feast. The friendly staff roams the dining room offering a selection of over 15 deliciously juicy rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. The extensive wine list and full liquor bar will complete your one-of-a-kind dining experience. Save some room for dessert, because the Tiramisu is not to be missed.