Steakhouses in Lauderhill


Steak-House Cuisine at III Forks (Up to 40% Off)

III Forks

The Village at Gulfstream Park

Sample steak-house favorites such as New York strip steak and cold-water rock lobster tail, paired with sides such as sautéed spinach

$50 $30

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$16 for $30 Worth of Steak-House Cuisine for Two at Butcher Block Grill. Groupon Reservation Required.

Butcher Block Grill

BUTCHER BLOCK GRILL

Lauded gourmet restaurant serves tender steaks, roasted chicken, black grouper, and other meals featuring locally sourced ingredients

$30 $16

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Steakhouse Fare and International Cuisine at Sonoma Restaurant (40% Off). Two Options Available.

Sonoma Restaurant

Sonoma Restaurant

Cooks serve up seafood dishes, such as steamed clams, alongside expertly prepared prime cuts of beef

$30 $18

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$13 for $25 Worth of Steak-House Fare — Sonoma Restaurant - Bistro Bar Lounge

Sonoma Restaurant

Doral

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$25 $13

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Steak, Sushi, and Seafood for a Table of Two or Four at Prime (45% Off)

Prime

Delray Beach

USDA prime beef chosen for optimal marbling, fresh seafood, and sushi in a supper-club atmosphere with nightly music

$40 $22

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International Fusion Meal for Two or Four on Mondays at Tantra Restaurant & Lounge (Up to 43% Off)

Tantra Restaurant & Lounge

Miami Beach

Fusion dishes blend Asian, European, and Caribbean flavors in a sumptuous setting with a trickling waterfall and tantric sculptures

$131 $79

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All-You-Can-Eat Brazilian Steak Dinner with Wine for Two or Four at Steak Brasil Churrascaria (Up to 48% Off)

Steak Brasil Churrascaria

Steak Brasil Churrascaria

Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet

$86.98 $45

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$15 for $30 Worth of Argentinian Steak-House Cuisine or Party for 20 at Dona Paulina Restaurant

Dona Paulina Restaurant

Dona Paulina Meats and Wine Market

Dinner guests chow down on chorizo and ribs while parties enjoy plates of grilled chicken, sausage, and beef

$30 $15

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Party Package for 20, or $15 for $30 Worth of Food and Drinks at Don Davis Uruguayan Steak House

Don Davis Uruguayan Steak House

Doral

Diners choose from tapas or steak, chicken, or seafood specialties; a party package feeds 20 guests with an unlimited buffet

$30 $15

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Argentinian Breakfast or Meal for Two or $17 for $30 Worth of Argentinian Food at Los Tanitos

Los Tanitos

Los Tanitos

Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo

$30 $17

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$49.99 All-You-Can-Eat Argentinian Steak Dinner for Two with Wine & Dessert at Siga la Vaca ($70 Value)

Siga la Vaca

Siga La Vaca

Select your own cuts of Argentinian-style beef from the grill; access to a salad bar and desserts

$70 $49.99

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Select Local Merchants

  • Outback Steakhouse
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Plantation's Outback Steakhouse has you covered. For those who prefer to avoid gluten, Outback Steakhouse serves a number of g-free dishes. Toast your evening out at Outback Steakhouse with a glass of beer or wine from their lengthy drink list. The whole family can enjoy a meal at Outback Steakhouse with its kid-friendly fare. Parties of any size can easily be seated at Outback Steakhouse. With the blasting music and the rambunctious crowd, noise levels at this restaurant can exceed a jackhammer. Dress is typically casual at Outback Steakhouse, so leave the fancy duds behind for the evening. Or, take your grub to go. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Outback Steakhouse offers outdoor bike racks for cyclists. Prices are affordable, with a typical meal running under $30.
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    1823 N Pine Island Rd
    Plantation, FL US
  • Brazaviva Churrascaria
    Inspired by Brazilian gaucho—or cowboy—style of cooking meats, the owners and chefs of Brazaviva Churrascaria opened their restaurant and devoted its menu of endless dishes to the Old-World grilling method. As the restaurant describes it, the wayfaring gauchos roamed the expansive grasslands of Brazil's Rio Grande do Sul, skewering their meat dinners and roasting them over a fiery pit, before carving off thin slices to be shared around the fire. Holding true to that tradition, the eatery's expert carvers bring skewers of fire-roasted beef, pork, lamb, chicken, and sausage tableside to pile plates high. Guests eat as much as they like, using a card that is green on one side and red on the other to indicate to the friendly staff carvers to keep the feast flowing, or to take a moment's savoring pause. Whatever belly room is left over after all cards go red calls for filling up with one of the eatery's unique desserts that swirl South American flavors such as passion fruit and papaya into rich smoothies and mousses. A collection of fine wines selected specially to compliment the charred flavors of the meats is available to complete the experience.
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    14301 W Sunrise Blvd
    Sunrise, FL US
  • Tropical Acres Steakhouse
    When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.
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    2500 Griffin Rd
    Fort Lauderdale, FL US
  • Downtowner Saloon and Maxwell Room
    Though you can always drive up to the Historic Downtowner Saloon, that's not the recommended way to arrive. Instead, customers might want to take the water taxi right up to the downtown stop to get a preview of the river views granted by the restaurant's riverfront patio. Here, guests can enhance their waterside experience with expertly prepared American fare and 20 new craft beers waiting to quench to the most discerning drinker. While new owners now helm Historic Downtowner Saloon, its chefs tend to their culinary labors, be it slow-roasting prime rib or turning out seafood specials, sandwiches, and appetizers. In the kitchen, they grill slabs of sizzling sirloins and pair them crab cakes drizzled in a Cajun remoulade. Once delivered to guests, ancho shrimp tacos do flavorful dances across palates, while a raw bar, stocked with bowls of littleneck clams and Caribbean jerk shrimp, puts appetites on ice. Most nights of the week, a live band serenades guests with tunes as relaxing as surfing on a waterbed—unless there are sharks inside the waterbed.
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    10 South New River Drive West
    Fort Lauderdale, FL US
  • North Ocean Grille
    North Ocean Grille in Fort Lauderdale is known for its tasty eats. When you're ready to pig out, North Ocean Grille is ready to serve you the scrumptious food you're craving. The bar at North Ocean Grille is fully stocked, so pair your meal with a glass of wine or beer. The patio seating at North Ocean Grille is perfect for those warm summer days. Drift away from stuffy dress-code conventions and dine in comfort at North Ocean Grille. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Drivers can secure a valet parking spot just steps away from North Ocean Grille. Meals at North Ocean Grille usually set you back about $30 per diner. You can stop by at almost any time, since North Ocean Grille offers breakfast, lunch, and dinner.
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    2000 N Ocean Blvd
    Fort Lauderdale, FL US
  • Ruth's Chris Steak House
    In the 40 years since its founding, Ruth’s Chris Steak House has grown from a single restaurant in a modest New Orleans neighborhood to a franchise empire of over 130 individual restaurants across the globe. The most refreshingly uplifting part is that through this all, Ruth’s managed to avoid losing touch with its roots. Many of the traditions set forth by Ruth’s original founder, Ruth Fertel continue even to this day, traditions like their sizzling steak, and their unfailing hospitality. Ruth’s only serves custom aged USDA prime steaks. There’s no one, signature steak that Ruth’s does better than the rest. Their succulent petite fillet, delicious rib-eye, and generously-portioned porterhouse are all given equal measures of loving attention when they’re seasoned, aged, and cooked to perfection.
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    2525 N Federal Hwy
    Fort Lauderdale, FL US
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