Cakes by Adrienne creates whimsically decorated and sweetly flavored cakes, handcrafting each pastry with painstaking attention to detail. Delve into 15 delectable cupcakes ($2 per cupcake), packaged in petite pink boxes. A lineup of five flavors changes daily, with selections such as Neapolitan, boasting raspberry cream tucked between vanilla and rich chocolate fudge cake, and sweet 'n' sour lemon pleasing palates. Tantalize taste buds with the red velvet cake, slathered with vanilla cream-cheese frosting, or enliven edibles with the sweet-potato spice cake, topped with marshmallow and crispy granola.
According to recent scientific studies conducted by behavioral food sociologists, baked goods are much better for eating than they are for constructing vast scale models of ancient cities. Put baked goods to their proper use with today’s Groupon: $10 gets you $20 worth of sweets, cakes, and other treats at Touché Touchet Bakery and Pastry Shoppe. Conveniently located in the Atholton Shopping Center, Touché Touchet has been well received by locals and visiting submariners. Topping the Touché Touchet menu is the selection of two- and three-layer cakes.
At YogiCup, customers get to choose their own dessert destiny, whipping up endless combinations of frozen yogurt and toppings from self-serve machines. The yogurt selection changes frequently, showcasing new flavors of the week alongside customer favorites, such as peanut butter and mango.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
Adam Greenberg refers to himself as “the world's pickiest eater,” which may explain Bagels 'n Grinds’ distinctive take on the celebrated baked good. Greenberg’s self-professed culinary perfectionism led him to create a secret 10-step bagel recipe that involves a colossal water-purification system, visible to patrons through a glass wall. With scientific precision and occasional mad-scientist cackles, the newly opened shop's staffers create 16 types of bagels that manage the tricky balance of crisp surfaces and soft insides.
Patrons can smear their bagels with low-fat, housemade cream cheeses infused with ingredients such as strawberries or lox, or opt for one of the café’s other creations, such as Bagnini sandwiches topped with piles of meat or marinated portobello mushrooms. Water from the café's purification system also goes into free-trade organic coffees and three different iced-coffee brews. Custom salads incorporate gourmet ingredients such as hormone-free chicken, candied walnuts, or toasted-parmesan crisps, while six distinctive soups are served in cups or bagel bowls. Non-edible amenities inside the new shop include free Internet access, a semi-private conference area, an 18-foot coffee bar, outdoor patio, and flat-screen TVs.