Pizza in Laurel

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At Roma’s Pizza, patrons will find something interesting on the menu: Mexican food. Though specialties in hand-tossed pizza and stuffed subs both hot and cold headline the restaurant’s menu, chefs also sizzle fajitas, ladle jumbo shrimp over spanish rice, and slather nachos with cheese. Ten years of experience aids the staff in preparing such a lengthy selection, that, of course, includes both traditional, New York–style circular pies and doughy Sicilian squares. They also bake strombolis and calzones, press paninis, and toss fresh salads.

5325 Phelps Luck Dr
Columbia,
MD
US

• For $10, you get $20 worth of Italian fare at lunch. • For $20, you get $40 worth of Italian fare at dinner.

6630 Marie Curie Dr
Elkridge,
MD
US

Though its gourmet pizzas pile on eclectic toppings from feta and hot peppers to buffalo chicken, that’s not the only variety available at Venice Pizza. A menu longer than Popeye's list of felony-assault charges spans from hot sandwiches to quesadillas and jumbo buffalo wings. Platters pile fries, fish, and other meats onto one plate, and strombolis, gyros, and pasta also accommodate eaters not in the mood for a slice.

6305 Washington Blvd
Elkridge,
MD
US

The dough masters at Waterloo Pizza & Subs sling traditional pizzas adorned with various meat and veggie toppings next to sodas. Bedeck two 14-inch tomato and cheese pizzas with edible sprinklings of meat such as ground beef, ham, or pepperoni. Patrons seeking greener repast can graze alongside their pet brontosauruses on spicy bites of onion, savory mushrooms, or crisp hot peppers. While slices fill empty stomach caverns, diners send a flood of soda from a 2-liter bottle in after them.

6590 Old Waterloo Rd
Elkridge,
MD
US

3624 Georgia Ave NW
Washington,
DC
US

Under the guidance of pie professionals Iris and Mike Wasserman, Pizza Stop's chefs handcraft batches of dough daily for pizzas in between artfully assembling subs, sandwiches, and pastas. The bacon pizza ($8.75 for 10", $14.75 for 16") rouses slumbering taste buds with a meaty wake-up call and the white pizza ($7.75 for 10", $12.75 for 16") eschews pigmentation for a savory, snow-hued canvas. Mouths can embark upon a Hellenic sojourn through the pita-swaddled chicken-souvlaki sandwich ($5.95), speckled with feta cheese, homemade ziti dressing, and tiny tomato Minotaurs. The steak-and-cheese sub ($5.75 for 7") quiets howling stomach sirens with a slab of 5-ounce rib eye and pastas such as lasagna ($8.95) toboggan down the esophagus. Diners can feel the breeze ripple through their knuckle hair in the outdoor eating area, weather and opportunistic clouds permitting.

2231 Bel Pre Rd
Silver Spring,
MD
US