Long the home of the Mississippi Choctaw Indians, Dancing Rabbit Golf Club derives its name from the waterway that snakes across its grounds, which the Choctaw referred to as "the creek where rabbits dance." The club's name is not the only thing that hearkens back to a bygone era: towering, mature pines and hardwoods cast their shadows across the 700-acre plot, which hosts two handsome, challenging 18-hole layouts designed by course architect Tom Fazio and former PGA star Jerry Pate. Opened in 1997, the Azaleas course connects Bermuda fairways and bentgrass greens in a 7,128-yard layout that takes full advantage of the surrounding water. The zoysia fairways and Bermuda greens of the Oaks course, meanwhile, offer a slightly different feel, though the two courses are similar in length, difficulty, and topography.
Regardless of which course they play, golfers will have to keep their wits about them until the very last shot, as both feature 18th greens guarded by water hazards. Before hitting the course, guests can warm up at a practice facility that includes a driving range with seven target greens and three contoured putting greens, as well as a bunker where they can practice sand shots or dig for ancient divot tools.
Azaleas Course at a Glance:
Oaks Course at a Glance:
Keg and Barrel’s grub gurus sizzle up a selection of hearty pub fare, and its tap masters furnish chalices with sudsy selections from onsite Southern Prohibition Brewery and from hop-houses around the country, earning the drink haven a spot as one of Draft Magazine ’s top beer bars in America for 2010 and 2011. While perusing the list brimming with 55 on-tap beers and more than 40 bottled brews, nosh on an order of fried green tomatoes ($7) or chips and homemade salsa ($5). Then move on to more substantial spreads, such as the traditional fish ‘n’ chips ($8) or a selection from the bevy of burgers, seafood, and salads. John Neal’s chicken and waffles, much like a Pop Tart–flavored Hot Pocket, fuses the tastes of breakfast and dinner for a distinctive dining experience ($7), and the Sweet and Smokey sandwich lassos together turkey breast, provolone, and granny-smith apples between cinnamon-raisin bread for a highly inventive take on a traditional deli staple ($8). The knowledgeable staffers provide suggestions for beer pairings, helping patrons to find the perfect complement for any meal, from the wasabi-crusted tuna ($15) to a bag of smuggled-in fruit snacks.