Authentic Southern Italian dishes join Italian-American comfort fare at this family-owned restaurant, serving Virginians since 1976. Co-owners Anthony and Patricia Giambanco, their sons, and possibly your sons prepare a menu of popular subs, pizzas ($10.95+ for a small, $12.95+ for a large) and other Italian-American staples such as the cheese-filled manicotti ($9.95) and comfy classic lasagna ($10.95), baked in-house. The Roma steak special sub ($8.75) piles chopped sirloin steak with a flavor-hat of green peppers, mushrooms, pepperoni, onions, cheese, and sauce, all collected in a pair of bread pants. Roma’s specialty pizzas dress up the discs with options such as the Ricotta pizza ($13.50 small, $15.50 large). Traditional dishes from the Old World reach Virginia with the lightly breaded chicken parmigiana ($15.75), juicy 12-ounce Delmonico steak ($17.95), and the veal scallopini special ($19.50), bathing happily in red wine, mushrooms, and roasted red peppers.
Inside this elegant eatery, undulating mirror segments reflect glimpses of signature kebab and kahari plates precariously stacked along the waiter's arm. Below small ceiling lights arranged like a constellation, tables are festooned with traditional clay-oven tandoori and masala dishes—but this is a small part of Noorani's ample repertoire, which ranges from Indian and Pakistani fare to a completely separate menu of traditional Chinese dishes. The staff prepares fresh fish and chicken coated in zesty sichuan, ginger soy, and orange sauces over noodles or tender rice. Guests, meanwhile, can load plates with cuisine from the 15-item daily lunch buffet and question regulars about Noorani Kabab House's live entertainment. The merriment syllabus presents comedy nights, concerts, and some guy who used a single chopstick to eat a bowl of hot-and-sour soup.
At Twister’z Premium Frozen Yogurt, guests line up to fill their waffle bowls and cake-bottomed cups with frozen-yogurt flavors such as mango, peanut butter, and watermelon. Next, they top off the creamy peaks with rainbow sprinkles, sour gummy worms, nuts, and crunchy cereal from a toppings bar that stretches for nearly the length of a wall. Before settling in to savor their calcium-filled, riboflavin-rich treats amid the shop’s bright-orange walls, guests must weigh their cups at the cash register. This pay-by-weight system allows for complete customization and may explain why helium-filled gumdrops are among the shop’s most popular toppings.
Customers can mix and match Yogurt Express's 10 rotating flavors and decorate their dessert from a selection of more than 48 toppings, including fresh fruit, candy, and nuts. Treats from the self-serve yogurt bar are priced by weight ($0.40/oz.). A healthier, low-fat alternative to ice cream, Yogurt Express’s yogurt contains high levels of living yogurt cultures, which promote a healthy digestive system.
The pub has long served as the epicenter of Ireland’s social life—a place where friendships are made and stories are shared over foamy pints of beer. Finn McCool's Irish Pub positions itself firmly within this tradition of communality, inviting guests to bond while eating fish ‘n’ chips or clinking glasses of Guinness at a hardwood bar that spans the length of the room.
The convivial atmosphere isn’t the only aspect of Finn McCool's that recalls the old country. Traditional Irish staples such as shepherd’s pie, corned beef, and bangers and mash fill the pub’s menu. Savory scents waft through the air as guests throw darts, play billiards, and soak in the sunshine on the outdoor patio. A lineup of flat-screen TVs hums with the sounds of the day’s sporting events, which guests can wager their pots of gold or leprechaun manservants on at the pub’s Colonial Downs betting hub. :m]]
Gold Coast Pizza’s cooks take a West Coast approach to their pies, piling toppings on thin, crispy crusts made from expertly aged dough. Modeled after Padington's Pizza in Oregon, this shop names its disks after Pacific people, places, and things, such as the three-meated Lewis and Clark, the Ventura Veggie, or the Mount Rainier, renowned for its 2011 culinary eruption of salami and mushrooms and its 1894 actual eruption of lava and mushrooms. The Crescent City sits under a house blend of cheeses and black olives, and Honolulu Gold shimmers under ham and pineapple bits. Alternatively, an all-you-can-eat pizza buffet during lunch hours allows patrons to enjoy as many slices as possible between business meetings. Gold Coast can seat up to 150 people and features a 62-person banquet room. Self-serve fountain sodas wash down each slice more deliciously than a mouth-bound tributary of the Willamette River.:m]]