Italian Restaurants in Laurel


Two Large Three-Topping Pizzas at Extreme Pizza (Up to 49% Off)

Extreme Pizza

Short Pump

Chefs pile vegan friendly crusts with more than 44 premium toppings, including pesto, portuguese linguiça, ginger-peanut sauce, and hummus

$35.60 $18

View Deal

$20 for Two $20 Vouchers Toward Food and Drink at Zeytin Pizza and Pasta ($40 Value)

Zeytin Pizza & Pasta

Bon Air

Casual pizzeria serves hearty classics such as house-made eggplant parmigiana, calzones, NY-style pizzas, subs, and salads

$20 $10

View Deal

$30 for a Three-Course Italian Dinner for Two at Maldini's Ristorante Italiano (Up to $58.40 Value)

Maldini's Ristorante Italiano

Richmond

Expert chefs mix shellfish and fillets in marinara sauce and serve linguine with jumbo shrimp in spicy fra diavolo sauce

$58.40 $30

View Deal

$12 for $20 worth of Italian Food for Dine-In at Pasta House

Pasta House Italian Restaurant

Mechanicsville

Classic Italian cuisine includes lasagna romana with housemade noodles, shrimp stuffed with crab meat, and cannoli and tiramisu for dessert

$20 $12

View Deal

Italian Cuisine for Two, Four, Six, or Takeout at Italian Kitchen (Up to 50% Off)

Italian Kitchen

Mechanicsville

Classic pastas, handmade pizzas and authentic veal, steak and seafood dishes served on white-clothed tables

$30 $16

View Deal

Italian Cuisine for Dinner at Ristorante Antonio (45% Off). Two Options Available.

Antonio's Ristorante and Wine Bar

Chester

Italian dishes such as fettuccine alfredo and deep-dish Sicilian pizzas silence hunger alongside award-winning wines

$30 $16.50

View Deal

$25 for $40 Worth of Italian Food at Tuscany Ristorante Italiano

Tuscany Ristorante Italiano

Newport News

Seafood, chicken, and pizzas served alongside hearty pastas in a romantic eatery with warm-colored murals of Italian streets

$40 $23

View Deal

$9 for $15 Worth of Pizza — Extreme Pizza

Extreme Pizza

Bland

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 $9

View Deal

$12 for $20 Worth of Italian American Food and Pizza at Perfect Pizza Company in Manassas

Perfect Pizza Company - Manassas

Manassas

Spicy chicken wings, parmesan-crusted breadsticks, and New York–style pizzas topped with Wisconsin mozzarella and other gourmet ingredients

$20 $12

View Deal

$12 for $20 Worth of Coal-Fired Pizza, Pasta, and Italian Fare (40% Off)

Coal Fire

Burke

Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas

$20 $12

View Deal

Modern Italian Cuisine for Dinner for Two or More at Osteria Marzano (50% Off). Two Options Available.

Osteria Marzano

Franconia

Decadent cheese plates come with housemade fig jam to start meals before diners indulge upon plates of Zuppa Di Pesce or tender ossobuco

$30 $15

View Deal

Three-Course Italian Meal for Two or Four at Bella Napoli Italian Restaurant (50% Off)

Bella Napoli Italian Restaurant

Alexandria

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

$58 $29

View Deal

Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 46% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $20

View Deal

Pizza Meal with Appetizer for Six or $7 for $13 Worth of Italian Food at Mona Lisa Pizza in Norfolk

Mona Lisa Pizza

East Ocean View

Hand-tossed pizza and deli sandwiches served at casual eatery with DJ nights

$41.80 $21

View Deal

Classic Italian During Lunch for Two or Carry-Out at l'Italia Restaurant and Bar (Up to 50% Off)

l'Italia Restaurant and Bar

Harrisonburg

Braised lamb shank and shrimp scampi shares menu space with traditional pastas, including tortellini and ravioli

$11 $5.50

View Deal

Select Local Merchants

Gold Coast Pizza’s cooks take a West Coast approach to their pies, piling toppings on thin, crispy crusts made from expertly aged dough. Modeled after Padington's Pizza in Oregon, this shop names its disks after Pacific people, places, and things, such as the three-meated Lewis and Clark, the Ventura Veggie, or the Mount Rainier, renowned for its 2011 culinary eruption of salami and mushrooms and its 1894 actual eruption of lava and mushrooms. The Crescent City sits under a house blend of cheeses and black olives, and Honolulu Gold shimmers under ham and pineapple bits. Alternatively, an all-you-can-eat pizza buffet during lunch hours allows patrons to enjoy as many slices as possible between business meetings. Gold Coast can seat up to 150 people and features a 62-person banquet room. Self-serve fountain sodas wash down each slice more deliciously than a mouth-bound tributary of the Willamette River.:m]]

155 Junction Dr
Ashland,
VA
US

In the kitchen, a brick oven crisps the crusts of gourmet pizzas piled with feta cheese, eggplant, alfredo sauce, and steak. Vivid murals of Roman temples and Italian landscapes overlook the dining room's simple wood-topped tables as guests dig into hot and cold subs, calzones, or strombolis. Traditional Italian dishes, such as chicken parmigiana, compete for attention with pasta dishes, which twirl around forks with the grace of a ballerina leaping into the saddle of an enormous swan.

139 Hill Carter Pkwy
Ashland,
VA
US

Biting into a Padow's ham, pizza slice, or sandwich means taking part in tradition. George Padow founded his grocery store in 1936. Fifty years later, when his sons Sidney and Eddie transformed their pop's shop into a specialty foods shop, the brothers couldn?t open their multiple locations fast enough to keep up with demand?people loved their ham, preserves, and gift baskets. Expertly aged and cured pork is the Padow specialty?as are jumbo Virginia peanuts?but as a deli, it's also well-known for its made-to-order sandwiches and pizzas. Whether stocking up with a Dinner Survival Kit sampler, making one's own bread with an artisan dough mix, or painting the walls of one's kitchen with a proprietary relish or spread, generations have relied on the Padow family for lip-smacking food of top quality.

9864 West Broad Street
Glen Allen,
VA
US

Felicia Midulla’s 40 years of culinary experience come in handy at her eatery, Mamma Felicia's Ristorante & Pizzeria. The Italian-born chef works in the kitchen alongside her son, Nick, also a chef. Together they boil pots of linguine and ravioli and simmer white-clam and alfredo sauces. While chicken parmigiana and veal marsala cook in the oven, the duo covers pizza crusts with shrimp, spinach, and buffalo chicken.

9681 Broad Meadows Road
Glen Allen,
VA
US

Much like the sun in most medieval Italian conceptions of the cosmos, the menu at Wings-Pizza-N-Things revolves around everything in its namesake. Avian aficionados can order their jumbo and boneless wings (15 for $13.99) slathered in exotic flavors such as chipotle and Cajun—as well as timeless tastes including buffalo and hot barbecue—before power-showering their palates with any of a dozen beers on tap. Connoisseurs of circular cuisine, meanwhile, will want to practice edible fractions on a specialty pizza such as the F-15 eagle ($18.99 for large)—a cheeseburger in pizza form topped with ground beef, bacon, and extra cheddar cheese—or bring their own Frankenpie to life with toppings of bacon, jalapeños, pineapple, black olives, feta cheese, and more. A generous array of sandwiches, wraps, salads, and burgers give eyes a savory foreground as they take in the punishing quarterback sacks, thunderous slam-dunks, and surprisingly violent knitting competitions on Wings-Pizza-N-Things' 100-inch video wall.

1404 North Parham Road
Henrico,
VA
US

Spices are powerful. During antiquity, the quest for cloves and pepper helped start wars, inspired exploration, and redraw the map of the known world. Today, in many parts of the world, this power has been domesticated, relegated to calm cabinets and old recipe cards. But, there are still places in the world where spice retains its ability to define a dish and transform those who eat it. Extreme Pizza is just such a place. There, though they don't normally specialize in Indian cuisine, cooks harness the flavors of the subcontinent for their Spice Route pizza. Atop scratch-made dough, spice-packed tandoori chicken joins with red onions, green peppers, and mozzarella cheese, a cross-cultural Italian-Indian combination that brings out the best in both countries' cuisines, also available in a vegetarian version with tandoori paneer.

This painstaking attention to flavor is evident in all of Extreme Pizza's 21 specialty pies. From the pineapples and oranges that mingle with Canadian bacon on the Paia Pie to the Aveiro's Portuguese lingui?a, smoked bacon, and pepperoncinis, each pizza boasts a creative combination of flavors prepared with the freshest possible meats, cheese, fruits, and veggies. They also embrace individuality; guests are invited to chow down on personal-sized versions of each specialty pie, or design their own pizza using six house-made sauces, nine cheeses, and dozens of toppings including everything from broccoli and roasted potatoes to Thai chicken, shredded BBQ pork, and fresh basil and garlic. They even stay sensitive to dietary restrictions, offering a gluten-free menu filled with rejiggered versions of their favorite pies, alongside a variety of vegetarian and vegan specialties.

In addition to their eponymous pizzas, cooks also whips up their fresh take on other classic Italian eats. The Bahn In The USA Monster Sub riffs on the classic Vietnamese bahn mi, blending shredded pork and peanuts with the signature trio of jalapeno, carrots, and cilantro. On the calzone front, the Big Wednesday packs its pocket of dough with carmelized onions, Italian sausage, and pepperoni held together by a two-cheese blend and a thick dollop of tomato sauce. With all of these options and more to choose from, it's no wonder that the restaurant routinely rakes in awards from outlets including Entrepreneur Magazine and Ernst & Young.

11653 W Broad St.
Henrico,
VA
US