Before beginning any sort of treatment at Simply Well, the ayurvedic nutritionists help attendees discover which of the three personal constitutions, or doshas, best reflects them. Based on the assessment, the staff recommends a naturalistic course of therapeutic action, shepherding clients through anything from weight-loss programs and management of diabetes to addressing chronic fatigue or arthritis.
Trainers lead boot camps and workouts, therapists organize personalized consultations, and nutritionists lead cooking lessons that teach clients which foods stave off disease and promote energy, or which flowers to plant around refrigerators to keep rabbit roommates away. This combination of physical activity and study aims to invest guests with a sense of whole-body wellness by giving people the tools they need to keep practicing ayurvedic lifestyles at home.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
The proprietors of Hurley’s Tavern are committed to offering locally-sourced beer and wine, and fresh food in a relaxing environment. Designed by cofounder Janice Rossano, Hurley's menu is evenly split between food for meat lovers and vegetarians, so both groups, as the Richmond Times-Dispatch notes, "can nosh together in stomach-pleasing harmony."
The carnivore menu includes steak and cheese fries, breakfast nachos, homemade meatballs, and half-pound servings of boneless wings tossed in a choice of more than 10 sauces and dry rubs; herbivore options include garlic hummus, fried mashed potatoes, house-made black bean and rice patty wraps, and pita pizzas topped with house-made broccoli macaroni and cheese. Hurley's also caters to gluten-free and vegan diners with entrees such as burgers made with bean and rice patties. A variety of local craft beers on tap and Virginia wines help wash down meals, which unfold inside a dining room where nary a seat "doesn't have a view of a TV," the Richmond Times-Dispatch happily reports. Patrons can also entertain themselves in their back room Colonial Downs off-track betting parlor.
The pub has long served as the epicenter of Ireland’s social life—a place where friendships are made and stories are shared over foamy pints of beer. Finn McCool's Irish Pub positions itself firmly within this tradition of communality, inviting guests to bond while eating fish ‘n’ chips or clinking glasses of Guinness at a hardwood bar that spans the length of the room.
The convivial atmosphere isn’t the only aspect of Finn McCool's that recalls the old country. Traditional Irish staples such as shepherd’s pie, corned beef, and bangers and mash fill the pub’s menu. Savory scents waft through the air as guests throw darts, play billiards, and soak in the sunshine on the outdoor patio. A lineup of flat-screen TVs hums with the sounds of the day’s sporting events, which guests can wager their pots of gold or leprechaun manservants on at the pub’s Colonial Downs betting hub. :m]]
Barrel Thief satisfies taste buds with a menu dominated by upscale salads and sandwiches that also includes a few heartier entree suggestions. In the arugula salad ($8), salty prosciutto and pickled strawberries lie on a bed of spicy greens, and nine bruschetta options ($5–$10)—including roasted garlic and white bean—are great for distracting most of the destructive hands of the goddess Kali. Fare from the briny deep includes the crab sandwich ($12)—shellfish drizzled in pimento aioli escorted by grilled green tomatoes—and grilled yellowfin tuna ($18). For dessert, tempt teeth with a sweet sonata composed of mixed berries and fresh cream ($6) whipped by Beethoven's ghost.
One of the Science Museum of Virginia’s current exhibits includes a few basketball players—just don’t expect LeBron James or Kobe Bryant. These basketball players are two rats, playing a live one-on-one game to demonstrate operant and classical conditioning. Throughout the three-story museum, more hands-on examples of science await at five permanent exhibits. Inspect a rock from the moon, explore a life-size space capsule, and generate energy by pedaling a stationary bike. Kids can even build their own playground with materials such as mats and foam blocks.
Inside the IMAX Dome, a screen 10 times the size of a typical 35 mm screen shows a wide range of educational films. Outside the museum, plants in the BayScapes Garden thrive without pesticide, fertilizer, or the encouragement of a motivational speaker, and an onsite greenhouse offers free planting areas for visitors to contribute greenery and learn about sustainable farming.
The first Funny Bone location opened in 1982 and has spread infectious laughter ever since. Established stars such as Drew Carey and Jerry Seinfeld have graced the stage, as well as up-and-coming talents with fresh faces, fresh routines, and that fresh pine scent. The venue also plays host to a full-service bar, where patrons may steep their sorrows in calming brews then ingest them triumphantly.